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Eggplant for the winter in Korean

0
3356
Kitchen Asian
Calorie content 90.8 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 1.1 gr.
Fats * 5.1 gr.
Carbohydrates* 22 gr.
* per 100 gr. product
Eggplant for the winter in Korean
Content

Korean-style spicy eggplants can be prepared for the winter and delight yourself with a fragrant dish all year round. This savory snack is perfect for a snack or as an addition to meat or fish.

Ingredients

Cooking process

step 1 out of 5
Peel the carrots, grate them and send them to a separate bowl. Add two tablespoons of salt, mix and leave to infuse.
step 2 out of 5
We wash the eggplants, cut into medium-sized pieces. Fill them with water, add a tablespoon of salt and bring to a boil. Then we boil under the lid for 3 minutes. We remove from the stove and drain the water.
step 3 out of 5
Let's prepare the rest of the ingredients. Cut the onion into thin half rings, the bell pepper into small strips. Chop garlic and hot peppers. We combine all products in a common saucepan. We wash the carrots in advance from salt.
step 4 out of 5
Separately prepare a marinade from vegetable oil, vinegar, salt, sugar and spices.
Mix it thoroughly and pour it into vegetables. Let them brew and soak in spices for 15-20 minutes.
step 5 out of 5
We sterilize the cans in a convenient way for you, put the finished snack there, close the lid and send it for storage.

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