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Eggplant for the winter with beans

0
1067
Kitchen Russian
Calorie content 17.1 kcal
Portions 0.5 l.
Cooking time 75 minutes
Proteins * 0.8 gr.
Fats * 0.1 g
Carbohydrates* 3.2 gr.
* per 100 gr. product
Eggplant for the winter with beans
Content

Eggplants with beans are especially appetizing, satisfying and tasty. Excellent preparation for the winter!

Ingredients

Cooking process

step 1 out of 6
We wash the beans and soak them in advance, leave them overnight. In the morning, put the beans on the stove and cook for 60 minutes, until they become soft.
step 2 out of 6
We pass the tomatoes through a meat grinder or grind them in a blender.
step 3 out of 6
Peel the carrots and rub on a coarse grater.
step 4 out of 6
Cut the eggplants into fairly large pieces.
step 5 out of 6
Mix the tomato mass, eggplant, carrots, salt and pepper in a saucepan. We put on fire and after boiling, cook for 40 minutes.
step 6 out of 6
Then add the beans, chopped garlic and vinegar and cook for another 5-7 minutes. We lay out on sterilized jars and roll up.

Bon Appetit!

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