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➠ Eggplant for the winter with mayonnaise

Eggplant for the winter with mayonnaise

1213

Kitchen Russian

Calorie content 74.6 kcal

Portions 0.5 l.

Cooking time 50 minutes

Proteins * 1.8 gr.

Fats * 12.5 g

Carbohydrates* 4.5 gr.

Content

I want to share another great eggplant recipe for the winter. To prepare the blank, you will need mayonnaise. The appetizer turns out to be high-calorie, but very tasty. Men will definitely appreciate the delicious eggplant and mayonnaise appetizer.

Ingredients

Eggplant (average) 2 pcs. Mayonnaise 6 tbsp Onion 1 PC. Garlic 1 PC. Vegetable oil for frying Ground black pepper taste Salt taste

Cooking process

Prepare all the ingredients you need for a delicious snack.

Peel and rinse the onions. Then cut into a medium dice. Heat the pan well over medium heat and add a small amount of vegetable oil. Add chopped onions, reduce heat and sauté onions, stirring occasionally, until softened.

Transfer the fried onions to a bowl.

Wash the eggplants thoroughly, cut the tails, and then cut the eggplants into medium cubes. If you wish, you can peel the eggplant. Put the chopped eggplants in a preheated pan in which the onions were fried.

Stir occasionally, fry the eggplants until golden brown, then place in a bowl with the sautéed onions.

Peel the garlic and rinse. Chop the peeled garlic with a sharp knife, pass through a press or grate on a fine grater and send to the fried vegetables.

Add the required amount of mayonnaise to the vegetable mass. Then add table salt and black pepper to taste.

Mix thoroughly. Prepare the jars, wash them thoroughly and sterilize them in the oven, microwave, or water bath. Pour boiling water over the lids or simmer in a saucepan for about 10 minutes.

Fill sterile jars with vegetable mass.

Cover the jars with sterile lids and place in a saucepan lined with a tea towel. Pour warm water over the hangers of the jars. Place the saucepan over medium heat and bring to a boil. Then reduce heat and sterilize the jars for about 15 minutes.

Carefully remove the hot eggplant jars and roll up with sterile lids using a sealer. Turn the eggplant and mayonnaise cans upside down. Leave in this position until it cools completely for about a day, wrapped in a warm blanket.