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Eggplants for the winter in banks

0
1048
Kitchen Russian
Calorie content 80.3 kcal
Portions 3 l.
Cooking time 45 minutes
Proteins * 0.7 g
Fats * 7 gr.
Carbohydrates* 20.9 g
* per 100 gr. product
Eggplants for the winter in banks
Content

The fragrant canned eggplant is easy to prepare for winter storage. A hearty appetizer will perfectly complement hot dishes. Alternatively, eggplant can be added to salads and other cold-serve options.

Ingredients

Cooking process

step 1 out of 11
We wash the eggplants, peel and cut into thin plates.
step 2 out of 11
Next, fry or bake the eggplants until a light golden crust appears on both sides.
step 3 out of 11
We put the fried vegetables in a common deep bowl.
step 4 out of 11
We clean the rest of the vegetables. Cut hot peppers into thin strips.
step 5 out of 11
Cut the onions into thin half rings. Add it to the eggplant.
step 6 out of 11
Grind the pepper and garlic in a blender.
step 7 out of 11
Put the chopped ingredients on the onions and eggplants. We mix.
step 8 out of 11
Combine salt, pepper and vinegar in a separate plate. Stir until the dry ingredients are dissolved, pour into the vegetables.
step 9 out of 11
We distribute eggplants with spices in the jars.
step 10 out of 11
Put the jars of vegetables in a large saucepan with boiling water, sterilize for 20-30 minutes. The time depends on the volume of your cans.
step 11 out of 11
We close the jars with lids and send them for storage. Ready!

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