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➠ Eggplant for the winter in tomato sauce

Eggplant for the winter in tomato sauce

1689

Kitchen Russian

Calorie content 67.4 kcal

Portions 1.5 l.

Cooking time 90 minutes

Proteins * 0.8 gr.

Fats * 3.6 gr.

Carbohydrates* 16.3 gr.

Content

Appetizing eggplants in tomato sauce must be harvested for the winter, because eggplants themselves are not very well stored. You can freeze them or buy fresh ones every time, but it is much more pleasant to open a jar of a ready-made snack that you can add to any dish or create a side dish for meat.

Ingredients

Eggplant 1 kg Fresh tomatoes 0.6 kg Bell pepper 2 pcs. Chilli taste Garlic 1 PC. Vegetable oil 3 tbsp Granulated sugar 1 tsp Salt taste Table vinegar 9% 1 tbsp

Cooking process

Rinse the eggplants in running water, then remove the tails from them and cut into semicircles. Place the eggplants in a bowl and sprinkle with salt. After about ten minutes, rinse the eggplants and dry them.

Next, you need to rinse the tomatoes and cut them into small pieces in any way. Place the tomatoes in a blender bowl and puree. Then rinse and peel the hot peppers and add them to the tomatoes, whisking the mixture again.

Pour tomato puree with hot peppers into the multicooker bowl.

Close the lid of the appliance and set the "Extinguishing" mode for an hour.

Measure butter, salt and sugar and set aside. Peel the garlic and pass it through a press, or finely chop.

After fifteen minutes of stewing tomato puree, add salt with sugar, garlic, oil to the bowl and simmer all together for five minutes.

Next, add the eggplant to the container with the tomato sauce, pour in the vinegar and cook the eggplant until the end of the program. You can add spices and herbs to taste.

Wash the jars for the preparation in running water, and then sterilize them over the cooking eggplants in the "Steam cooking" mode for fifteen minutes.

Divide the eggplants in the sauce into sterile jars and close them immediately with sterile lids. Let the workpiece cool under a blanket, and then store it in a pantry or cellar.