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Eggplant with bacon on the grill

0
1548
Kitchen Caucasian
Calorie content 229.4 kcal
Portions 0.5 l.
Cooking time 35 minutes
Proteins * 8.2 gr.
Fats * 20.5 g
Carbohydrates* 5 gr.
* per 100 gr. product
Eggplant with bacon on the grill
Content

Eggplant with bacon is a great alternative to a hot snack. Grilling eggplants gives them an amazing taste. This dish will appeal to connoisseurs of charcoal-grilled vegetables, because eggplant with bacon is an incredibly tasty dish. Leaving for a picnic, take note of this recipe, and the finished dish will delight the whole family!

Ingredients

Cooking process

step 1 out of 7
Rinse the eggplants under running water, pat dry with a paper towel and make cuts along the entire fruit.
step 2 out of 7
Dissolve salt in hot water. Pour the resulting liquid over the eggplant and leave for 15 minutes.
step 3 out of 7
Cut the bacon into small slices.
step 4 out of 7
In a separate container, combine the spices - salt, paprika and ground pepper. Toss the bacon and spices.
step 5 out of 7
Place slices of bacon in each cut of the eggplant. After that, skewer the eggplants.
step 6 out of 7
Fry the eggplant and bacon over charcoal until tender, turning occasionally to bake evenly.
step 7 out of 7
Serve ready-made eggplants with bacon immediately after cooking. Enjoy a fragrant and incredibly tasty dish!

Enjoy your meal!

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