Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Grilled eggplants with tomatoes

Grilled eggplants with tomatoes

0
1293
Kitchen Russian
Calorie content 76 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 5.3 gr.
Fats * 8.1 gr.
Carbohydrates* 3.8 g
* per 100 gr. product
Grilled eggplants with tomatoes
Content

During picnics, you want not only kebabs made from all kinds of meat and mushrooms, but also delicious, aromatic grilled vegetables. I want to share one of the options for vegetable side dishes cooked over the fire - grilled eggplant with tomatoes.

Ingredients

Cooking process

step 1 out of 6
Make a fire in advance and let the coals burn out. Wash the eggplants thoroughly and pat dry with paper towels. Cut off the ends and cut into slices 2-3 centimeters thick.
step 2 out of 6
Rinse the tomatoes thoroughly and dry in the same way as eggplants, cut into slices, after cutting out the stalk, sprinkle with a little salt and leave for a while.
step 3 out of 6
Open a package of Mozzarella cheese, drain the liquid, blot the cheese with a paper towel and cut into slices 2-3 centimeters thick.
step 4 out of 6
Place the eggplant slices on a cutting board, sprinkle them with lemon juice, salt and add black pepper and vegetable seasoning to taste, top with tomato slices and then mozzarella slices. Sprinkle with grilled vegetable seasoning on top.
step 5 out of 6
Put turrets of vegetables and cheese on the grill of the prepared grill, cook the vegetable appetizer for about 10 minutes, you do not need to turn it over. During this time, the cheese will melt and the vegetables will be cooked to the desired condition.
step 6 out of 6
Serve ready-made delicious grilled eggplants with tomatoes on the table with a kebab.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *