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Eggplant with lard on the grill

0
1385
Kitchen Caucasian
Calorie content 41.1 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 1.4 gr.
Fats * 7.7 g
Carbohydrates* 3.5 gr.
* per 100 gr. product
Eggplant with lard on the grill
Content

Once I spontaneously tried to cook an interesting dish from what was in the refrigerator - eggplant with lard on the grill. The dish turned out to be simply incredible in taste with a haze aroma. Now no picnic is complete without this fragrant and juicy snack.

Ingredients

Cooking process

step 1 out of 5
Make a fire in advance and let the coals burn out.
step 2 out of 5
Cut the bacon into slices. Season with salt on both sides, add red and black pepper to taste.
step 3 out of 5
Wash the eggplants thoroughly and pat dry with paper towels. Cut across without cutting to the end. Pour a small amount of olive oil into each cut and lightly salt. Place a slice of bacon in each cut. Carefully pierce the eggplants so as not to damage them with a skewer.
step 4 out of 5
Put the skewers with eggplant on the grill and cook for about 20-25 minutes, turning occasionally. While the eggplants are cooking, rinse the dill and cilantro greens thoroughly under running water, shake off excess moisture and chop finely with a sharp knife. Peel the garlic and rinse. Grate the peeled garlic on a fine grater or pass through a press.
step 5 out of 5
Remove the ready-made appetizing eggplants from the grill, put on a dish and sprinkle with finely chopped fresh herbs and aromatic garlic, and then immediately serve to the barbecue.

Bon Appetit!

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