Categories
Blanks for the winter
  1. home
  2. ➠ Eggplant Dishes
  3. ➠ Eggplant for the winter
  4. ➠ Eggplant in adjika without sterilization

Eggplant in adjika without sterilization

0
832
Kitchen Russian
Calorie content 96.2 kcal
Portions 3 l.
Cooking time 1 d.
Proteins * 1.1 gr.
Fats * 5.1 gr.
Carbohydrates* 23.3 gr.
* per 100 gr. product
Eggplant in adjika without sterilization
Content

During the period of active harvesting of eggplants, housewives begin to look for recipes for delicious snacks from this vegetable. We offer a quick and tasteful recipe for eggplant in adjika, which does not have to be sterilized so as not to waste extra time.

Ingredients

Cooking process

step 1 out of 11
Wash the eggplants thoroughly, let dry on the table.
step 2 out of 11
Cut the eggplants into rings.
step 3 out of 11
Sprinkle the eggplant circles with salt, leave to stand for 2 hours, during this time bitterness will come out of the fruits. Wash the eggplants with cold water.
step 4 out of 11
Wash fleshy ripe tomatoes, cut into slices.
step 5 out of 11
Twist the tomatoes in a meat grinder.
step 6 out of 11
Peel sweet peppers from seeds, partitions, cut.
step 7 out of 11
Wash the hot pepper, do not remove the seeds. Scroll the peppers through a meat grinder, add to the tomatoes, stir.
step 8 out of 11
Pass the garlic through a press. Add to the ground vegetables, add sugar, salt, vegetable oil and vinegar.
step 9 out of 11
Place the eggplant slices in the vegetable mixture and cook until soft.
step 10 out of 11
Sterilize jars with lids in any convenient way, fill with snacks.
step 11 out of 11
Roll up the blanks, turn the lids down and wrap them in a warm blanket to cool down. Move the rolled up cans to the basement for storage.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *