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  4. ➠ Eggplants in adjika with apples

Eggplants in adjika with apples

0
1535
Kitchen Russian
Calorie content 49.6 kcal
Portions 7 p.
Cooking time 1 minute.
Proteins * 0.6 g
Fats * 2.1 gr.
Carbohydrates* 11.4 gr.
* per 100 gr. product
Eggplants in adjika with apples
Content

Pieces of eggplants in a spicy dressing acquire a unique taste and aroma. In one jar you will have an excellent vegetable snack for any dish and an excellent hot sauce.

Ingredients

Cooking process

step 1 out of 8
Rinse the eggplants well, pat dry with a towel and cut into 1.5 cm wide circles. Wash peppers and tomatoes. Cut out a box with seeds for peppers, for tomatoes - a stalk. Cut them into large pieces. Peel and rinse the garlic. Peel and wash the carrots. Wash the apples, cut into pieces, cutting out the core.
step 2 out of 8
Grind prepared vegetables without eggplant with a meat grinder or blender into a homogeneous gruel. Transfer it to a bowl or saucepan.
step 3 out of 8
Add salt, sugar and butter into the workpiece. Stir the mixture thoroughly.
step 4 out of 8
Bring the piece to a boil over medium heat and cook over low heat, stirring often, for 7 minutes.
step 5 out of 8
Place the eggplant pieces in the brew.
step 6 out of 8
Continue cooking for another 20 minutes, stirring occasionally.
step 7 out of 8
5 minutes before the end of cooking, add the vinegar, stir and continue cooking.
step 8 out of 8
Distribute the blank on sterilized jars, trying to first put more eggplants, and then fill it with sauce to the top. Turn the container over and wrap it up for a day.

Bon Appetit!

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