Eggplant in the oven for the winter
0
1449
Kitchen
Russian
Calorie content
24 kcal
Portions
0.5 l.
Cooking time
110 minutes
Proteins *
1.2 gr.
Fats *
0.1 g
Carbohydrates*
4.5 gr.
Eggplant is a delicious preservation, especially if you know how to cook it. There are many recipes for rolling eggplant for the winter, we offer you one of the best - eggplant in the oven for the winter. According to this recipe, vegetables are prepared simply and quickly, and most importantly, it turns out very tasty.
Ingredients
Cooking process
Wash the eggplants, dry on a kitchen towel. Remove the stem from each eggplant, soak them in slightly salted water to remove the bitterness. Then drain the eggplant. Preheat oven to 180 degrees. Cover the baking dish with foil. Put prepared eggplants in the form, send them to the oven for 30 minutes. Then remove the eggplants from the oven and let them cool down. Peel each eggplant with your hands or a knife.
Finely chop the eggplant pulp. Sterilize cans and seaming lids. Arrange the eggplants in jars, cover them with lids. Put some water in a large saucepan, put a towel on the bottom. Put jars of eggplant on it. Put the pan on low heat, sterilize everything for about an hour. Then remove the cans from the water.
Tighten jars of eggplant in the oven for the winter with lids, wrap them with a blanket and leave to cool for a day. Then rearrange the eggplants for storage in any place suitable for these purposes. These eggplants are excellent due to the absence of any spices in them. When tasting juicy vegetables in winter, be sure to add your favorite spices or sauce to them. Bon Appetit!