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Marinated eggplants for the winter

0
758
Kitchen Russian
Calorie content 80.5 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 0.7 g
Fats * 7 gr.
Carbohydrates* 20.9 g
* per 100 gr. product
Marinated eggplants for the winter
Content

Summer is the time to do a variety of seams for the winter! Therefore, do not be lazy to prepare juicy eggplants in the marinade. Eggplants are kept fresh, and the spicy marinade only enhances their taste and makes them even more appetizing. A jar of such a delicacy will definitely delight you in winter!

Ingredients

Cooking process

step 1 out of 4
We wash the eggplants with water and cut them into rather large cubes.
step 2 out of 4
Pour water, sunflower oil into a saucepan, add sugar and salt. Bring the water to a boil and cook until the bulk products are completely dissolved.
step 3 out of 4
Now we send the eggplants to the pan and boil them for 5 minutes.
step 4 out of 4
Add bay leaf, vinegar, peppercorns and dill with cloves to the water. Cook for another 1-2 minutes. and transfer the eggplants to sterilized jars. Fill with marinade and roll up. We leave the seaming warm until it cools completely.

Bon Appetit!

 

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