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Eggplant in the freezer for the winter

0
486
Kitchen Russian
Calorie content 24 kcal
Portions 6 port.
Cooking time 4 h
Proteins * 1.2 gr.
Fats * 0.1 g
Carbohydrates* 4.5 gr.
* per 100 gr. product
Eggplant in the freezer for the winter
Content

Real homemade adjika is ideal for meat dishes. The appetizer is prepared from hot peppers and turns out to be quite hot. This option is especially suitable as a sauce for kebabs.

Ingredients

Cooking process

step 1 out of 4
We wash the eggplants thoroughly, cut into slices 0.5-1 cm thick. Dry the vegetables with a paper towel, add salt, mix and let it brew for 20-30 minutes.
step 2 out of 4
We boil water. Dip the eggplants in boiling water for 2 minutes, then immediately rinse them gently with cold water. For convenience, you can use a colander. This will soften the vegetables.
step 3 out of 4
Let the water drain and put the eggplants on a towel first so that the moisture goes away. After that, lay the eggplants on any flat surface, cover with a film or bag. Leave to dry for 3 hours.
step 4 out of 4
After the eggplants have dried well and darkened, we lay them out in packing bags. Can be sent to the freezer for storage. Ready!

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