Eggplants like mushrooms for the winter

Eggplants are usually harvested in tomato sauce for the winter. In this recipe, you are invited to pickle them in a paprika and garlic sauce. Your appetizer will be beautiful and colorful. Cut the eggplants into large pieces and fry in oil. Cooking with sterilization.

Eggplant is not rich in vitamins, but it contains many minerals that the body needs very much. The taste of this vegetable is revealed to the maximum in combination with other vegetables. In this recipe, you are invited to stew an eggplant in a seasoned tomato. Cooking without sterilization.

Eggplant is a delicious preservation, especially if you know how to cook it. There are many recipes for rolling eggplant for the winter, we offer you one of the best - eggplant in the oven for the winter. According to this recipe, vegetables are prepared simply and quickly, and most importantly, it turns out very tasty.

Spicy and fragrant eggplants for the winter are obtained according to the recipe of Georgian cuisine. For such an original snack, you will need a little food, and the cooking process will not take much of your time.

Korean-style spicy eggplants can be prepared for the winter and delight yourself with a fragrant dish all year round.This savory snack is perfect for a snack or as an addition to meat or fish.

Everyone in our family is very fond of eggplants. During the fresh eggplant season, I fry them or make vegetable stews and sometimes eggplant caviar. Another favorite for us is the fragrant eggplant without roasting for the winter. A savory snack is obtained with a balanced pleasant taste.

For lovers of spicy dishes, I suggest preparing a spicy eggplant appetizer for the winter. A savory snack will become your favorite preparation. A fragrant cold appetizer will decorate your table and bring a bright touch to your dishes.

I love the summer-autumn season, when the process of winter harvesting begins. One of my favorite preparations, which I want to share with you, is the Korean style eggplant lecho. A fragrant appetizer turns out to be moderately spicy and will definitely please everyone.

Appetizing eggplants can be prepared for the winter without adding vinegar. This simplifies the task a little and is more suitable for people who try not to eat sour foods and do not use vinegar. Despite the fact that there is no vinegar in the eggplant, the workpiece is stored quite well.

Eggplant and zucchini salad retains the natural taste and aroma of vegetables even in winter, when rolled up in jars. It does not contain any special ingredients and is quite budget friendly if you have to buy vegetables from the market.

The spicy eggplant stock has the advantage that it does not need to be sterilized. Eggplants are fried and then rolled into jars with herbs and spices.

Spicy eggplants with garlic are popular during feasts: the appetizer is spicy, aromatic, suitable for almost any dish. If desired, the amount of hot pepper can be slightly reduced.

It so happened that eggplant is usually used in the preparation of savory snacks. According to this recipe, you can cook delicious eggplants for the winter and serve them as a side dish at winter feasts.

Fried eggplant for the winter is a very appetizing and aromatic snack. It will not only diversify your seaming, but will become a delicious addition to meat dishes and side dishes. Real jam!

Eggplant "Ogonyok" is an incredibly tasty and simple vegetable snack for the winter. Appetizing and aromatic, any dish with it turns into a culinary delight!

For freezing, it is advisable to use young small vegetables to avoid bitterness. In order for the eggplants to retain their amazing taste, they must be heat treated before freezing. So you will definitely get an excellent result and you can enjoy dishes with your favorite vegetable at any time of the year.

Simple and tasty eggplant with garlic. The method of harvesting with minimal heat treatment allows you to preserve the maximum benefits and vitamins of this delicious vegetable.

The peculiarity of this recipe is in the preparation technology of the blank. Eggplants are fried and poured with adjika, which makes their taste special and rich.

Real homemade adjika is ideal for meat dishes. The appetizer is prepared from hot peppers and turns out to be quite hot. This option is especially suitable as a sauce for kebabs.

The fragrant canned eggplant is easy to prepare for winter storage. A hearty appetizer will perfectly complement hot dishes. Alternatively, eggplant can be added to salads and other cold-serve options.

This is an interesting recipe for harvesting eggplant for the winter. In it, eggplants are baked in the oven, and then infused in ajika in Korean, the Korean taste of which is determined by garlic, red hot pepper and coriander. The taste of these eggplants is completely new.

Fried eggplants have a unique taste that distantly resembles mushrooms with hints of meat. In combination with garlic and spices, the taste becomes even richer and more voluminous. These eggplants are a great appetizer to whet your appetite. We offer to prepare this yummy for the winter in fried form. The most laborious thing is to properly fry the eggplant slices so as not to leave them raw, but also not to overcook them. During frying, oil is absorbed very actively, respectively, the workpiece will turn out to be quite high-calorie.

Spicy eggplant slices with a sharp edge can be used as an appetizer for meat dishes. You can, of course, put them on bread, lovers of spicy dishes will definitely like this option. If you want to make a medium-sharp appetizer, reduce the amount of hot pepper in half.

Flavored blue vegetables with garlic and mint can be served whole or made a salad by chopping and adding herbs and a little oil. A very tasty and non-standard appetizer, it takes time to ferment, but it's worth it.

Eggplant is a delicious and healthy annual vegetable that can be used to make a variety of snacks, salads, and homemade preparations. We want to offer you a recipe for making eggplants in tomato sauce with the addition of bell peppers and hot peppers. The salad turns out to be moderately spicy and slightly sweet. A small amount of vegetable oil, for the specified amount of vegetables, leaves the salad light. You can adjust the amount of hot pepper, salt and sugar to your taste and in accordance with your preferences.

Eggplant stuffed with vegetables, prepared by fermenting them in brine, is an excellent preparation option for the winter. After ripening, ready-made eggplants can be stored in the refrigerator, or you can transfer the eggplants to a glass jar along with brine and sterilize for 15-20 minutes and roll up.Spicy, juicy and moderately salty, they are perfect as an appetizer for a festive and everyday table, as well as as a side dish for meat dishes or boiled potatoes.

Here is a recipe for making eggplant with garlic and bell pepper for the winter. This combination is ideal in terms of its taste, the result is an incredibly tasty preparation. The recipe itself is quite simple, even a novice hostess can handle it. The finished snack has a sweet and sour taste.

You will surprise your guests and loved ones with this appetizer with amazing taste and spiciness. The taste of eggplant determines a special way of preservation. Try making a couple of jars for the winter.

In this recipe, you are invited to prepare a delicious appetizer from eggplant for the winter by roasting vegetables in a slow cooker and then sterilizing in a marinade. The appetizer will look like pickled mushrooms and will take pride of place on your table. In addition, it will be low in calories and will appeal to the adherents of the PP.

Quickly and simply preparing a couple of jars of eggplant for the winter is a task that even a novice housewife can do. Eggplants for the winter without vinegar and sterilization are probably one of the easiest to prepare and, at the same time, excellent in taste and aroma recipes for harvesting this healthy vegetable.

Eggplant caviar is just an amazing appetizer to various dishes. It is especially relevant in winter, when the family is so lacking in "summer" vitamins from vegetables. Eggplant caviar with mayonnaise and tomato paste for the winter will be a real salvation in this regard and will please all your loved ones.

Recently I found another recipe for an unusual and very tasty eggplant appetizer. Korean-style stuffed eggplant will certainly appeal to lovers of spicy snacks. Stuffed eggplants are a great addition to meat dishes.

For mushroom lovers, I recommend a recipe for a delicious eggplant appetizer.By taste, no one will even determine that the "mushroom" appetizer is not prepared from mushrooms at all. Winter harvesting turns out to be very appetizing and fragrant. Everyone loves such eggplants, be sure to try cooking.

Our family is very fond of eggplants. Therefore, as soon as eggplants appear on the shelves of vegetable stalls in large quantities and at a low price, I try to prepare a fragrant winter snack from them so that this delicacy will last until the next harvest.

I want to share another great eggplant recipe for the winter. To prepare the blank, you will need mayonnaise. The appetizer turns out to be high-calorie, but very tasty. Men will definitely appreciate the delicious eggplant and mayonnaise appetizer.

Eggplant is one of the favorite vegetables in our family. Every year I prepare a variety of eggplant salads and appetizers that can be served as a stand-alone meal or with your favorite side dish. A fragrant snack is a great option for those who observe Great Lent.

Armenian eggplant is a spicy appetizer that is easy to prepare, but at the same time has a very exotic taste and original design. Such a dish will undoubtedly become a real decoration of the festive table and will not leave indifferent even the most fastidious gourmet.

In summer, during the season of mushrooms, what is not done with them: rolled in oil, fried, dried. I suggest you take your favorite mushrooms and roll them along with the eggplant slices into a delicious original salad.

As a rule, eggplants are usually either fried or added raw for preparation. There is a more convenient and healthy way: you need to cook the vegetable in pieces. At the same time, the bitterness will finally leave the fruit. Eggplants in adjika are as spicy as possible, while they are fragrant and spicy, they smell like pepper.

A spicy eggplant salad will perfectly complement your usual winter menu. This appetizer goes well with rice and potatoes, chicken and meat.Although the eggplant according to this recipe does not cook as quickly as we would like, but the result is worth it.