Eggplant for the winter

Solyanka with eggplant for the winter will appeal to those who like weak vinegar blanks. The recipe is simple and quick. Of the spices, only garlic and dill are added to such a hodgepodge. You can stew in a slow cooker or in a special stewing dish.

You can make a simple and delicious salad for the winter with eggplants and cucumbers. Vegetables for him can always be purchased during the harvesting season. Add some sweet pepper to the salad and simmer in tomato sauce. It is convenient to roll up a salad for a family table in liter jars. Cooking without sterilization.

Eggplant caviar is a favorite snack of many! Despite the many options for its preparation, special attention should be paid to recipes according to which eggplant caviar turns out to be incredibly tasty. Just lick your fingers! This recipe is no exception. Try it, experiment!

Eggplant caviar is a juicy and very tasty preparation for the winter. Beautiful and fragrant caviar can decorate any festive table, as well as delight family members at lunch or dinner. Using a multicooker to cook this piece saves time and, as a result, helps to make a healthy product.

Eggplants are usually harvested in tomato sauce for the winter. In this recipe, you are invited to pickle them in a paprika and garlic sauce.Your appetizer will be beautiful and colorful. Cut the eggplants into large pieces and fry in oil. Cooking with sterilization.

You are provided with a recipe for an original and delicious lecho with eggplant and mushrooms. It can be served as a stand-alone dish, as a side dish or salad, and can be eaten hot or cold. You will surprise your guests and loved ones with this preparation. An important point in its preparation is grinding all ingredients in a meat grinder, except for eggplants and mushrooms. You can take any mushrooms.

Harvesting eggplant for the winter in the form of lecho is becoming more and more popular, various options for its preparation appear. In this recipe, you are encouraged to cook eggplants with bell peppers, although you can change the amount and composition of the ingredients to your liking. It is important that the vegetables in this preparation are cut into large pieces. When stewed, they will retain their shape and make the lecho bright, beautiful and tasty.

Eggplant is not rich in vitamins, but it contains many minerals that the body needs very much. The taste of this vegetable is revealed to the maximum in combination with other vegetables. In this recipe, you are invited to stew an eggplant in a seasoned tomato. Cooking without sterilization.

Lecho is a universal dish: it is a salad, an appetizer, a sauce, and a side dish for any dish. Eggplant lecho with tomato paste has a delicate, solid structure and incredible aroma. This juicy and tasty dish is sure to be the highlight of your family or dinner party.

Eggplant is a delicious preservation, especially if you know how to cook it. There are many recipes for rolling eggplant for the winter, we offer you one of the best - eggplant in the oven for the winter. According to this recipe, vegetables are prepared simply and quickly, and most importantly, it turns out very tasty.

Eggplant lovers are often unable to enjoy their favorite vegetable due to its limited yield period. But in this situation there is an excellent solution: prepare whole eggplants for the winter without sterilization. With this recipe, juicy and delicious eggplants will delight you at any time of the year.

A big omission if you've never tried making an eggplant and tomato salad for the winter. After all, the harmonious combination of vegetables in it makes this appetizer so tasty, juicy and aromatic that it is simply impossible to tear yourself away from it even for a minute.

It is especially possible to use a rich eggplant harvest successfully by preparing an eggplant lecho for the winter without sterilization. In such an appetizer, the vegetable will sparkle with a completely new unsurpassed taste, will delight you and your household with juiciness, aroma and tenderness.

The famous eggplant caviar is ideal for serving as a cold snack. Try this caviar recipe with the addition of mushrooms. The dish will become even more satisfying, and it is also easy to prepare it for the winter.

Appetizing eggplant caviar is easy to prepare for the winter without resorting to sterilization. This savory snack is a great addition to your table at any time of the year.

Eggplant caviar is an original and savory snack that you can pamper yourself and your family with all year round. Caviar can complement hot dishes, and is also used for sandwiches and other snacks.

Eggplant caviar is aromatic and spicy. And also useful! Since the appetizer is prepared with minimal heat treatment. Only peppers and eggplants are baked. The blank can be used for sandwiches and as a sauce.

Delicate eggplant caviar, as in the store, is not difficult to cook at home. The appetizer is suitable for sandwiches, as well as a sauce for meat or a side dish.

Eggplant caviar is a delicious homemade snack. Baked vegetables give the dish a special taste. From such a blank, you can make sandwiches and other treats for quick serving.

Caucasian vegetable dishes are always mouth-watering and spicy snacks for your table. Eggplant saute is easy to prepare, it can be prepared in jars for the winter using conventional sterilization.

Spicy and fragrant eggplants for the winter are obtained according to the recipe of Georgian cuisine. For such an original snack, you will need a little food, and the cooking process will not take much of your time.

Korean-style spicy eggplants can be prepared for the winter and delight yourself with a fragrant dish all year round. This savory snack is perfect for a snack or as an addition to meat or fish.

What could be tastier than lecho with eggplant and carrots. A vegetable appetizer will help you out perfectly when you need an urgent snack or treat unexpected guests. I preserve this lecho every year in large quantities. This appetizer is great for Lent.

Everyone in our family is very fond of eggplants. During the fresh eggplant season, I fry them or make vegetable stews and sometimes eggplant caviar. Another favorite for us is the fragrant eggplant without roasting for the winter. A savory snack is obtained with a balanced pleasant taste.

For lovers of all kinds of sharp winter sunsets, I propose to cook fragrant eggplants in adjika. The savory snack has an excellent smell and taste. Its bright colors are reminiscent of summer. This appetizer will add variety to your usual menu.

The harvesting process for winter seams is usually not laborious, but tiring. I want to share a recipe for zucchini and eggplant lecho, which will not take much of your time, and the appetizer will turn out to be bright and very tasty.

For lovers of spicy dishes, I suggest preparing a spicy eggplant appetizer for the winter. A savory snack will become your favorite preparation. A fragrant cold appetizer will decorate your table and bring a bright touch to your dishes.

I love the summer-autumn season, when the process of winter harvesting begins. One of my favorite preparations, which I want to share with you, is the Korean style eggplant lecho. A fragrant appetizer turns out to be moderately spicy and will definitely please everyone.

For lovers of spicy dishes, I advise you to prepare a fragrant winter snack - eggplant with tomatoes and garlic. Winter harvesting turns out to be very tasty with a piquant touch. Eggplant appetizer will decorate your festive celebration with its bright flavoring colors.

Appetizing eggplants can be prepared for the winter without adding vinegar. This simplifies the task a little and is more suitable for people who try not to eat sour foods and do not use vinegar. Despite the fact that there is no vinegar in the eggplant, the workpiece is stored quite well.

A very satisfying and delicious chicken and eggplant dish can be easily prepared for the winter. This preparation will be useful to you as a main dish or an addition to stews, soups, as a cold salad. Be sure to try this sauté recipe, it turns out to be very tender and keeps well.

Eggplant caviar is not just a delicious appetizer that goes well with many dishes, but also a real storehouse of vitamins.And all this thanks to the main ingredient - eggplant, which has a beneficial effect on the digestive system. If you wish, you can adjust the spiciness of the appetizer: lovers of spicy food can add more pepper to the eggplant caviar.

The secret of making the "Ten" salad is that the main ingredients - vegetables are taken in ten pieces. Despite the fact that this dish is simple and budgetary, its taste is quite ready to compete with more complex salads. In addition to its excellent taste, eggplant salad has another significant advantage - an attractive color scheme. In order not to violate the color concept of the dish, try to choose bell peppers of different colors.

Eggplant and zucchini salad retains the natural taste and aroma of vegetables even in winter, when rolled up in jars. It does not contain any special ingredients and is quite budget friendly if you have to buy vegetables from the market.

Eggplant saute with bell peppers, tomatoes and carrots contains a lot of vinegar, it does not need to be sterilized. It is very convenient. It is best to put the rolls in half-liter jars.

The spicy eggplant stock has the advantage that it does not need to be sterilized. Eggplants are fried and then rolled into jars with herbs and spices.

Spicy eggplants with garlic are popular during feasts: the appetizer is spicy, aromatic, suitable for almost any dish. If desired, the amount of hot pepper can be slightly reduced.

The easiest way to cook eggplant sauté for the winter is to use a slow cooker. In this case, it is advisable to cook the appetizer in two approaches so that the vegetables have enough space in the bowl.

The sauté does not use vinegar, so the eggplant is rolled up in tomato paste. Tomatoes are rich in natural acid, which will keep the workpieces from growing bacteria in them.

A simple preparation will come in handy when you don't want to roll up multi-component salads. Eggplants in the preparation remain a little hard, they are later suitable for use in sauces or vegetable soups.

Delicious zucchini and eggplant caviar is a great option for a cold snack or a side dish for meat dishes. Thanks to the small amount of vegetable oil in which we fry vegetables, the caviar is light and not at all greasy. Tomatoes add juiciness and a little sourness to the caviar, and sugar and salt perfectly complete its amazing taste.

Do you also love eggplant caviar as we do? The taste of the perfect eggplant caviar has been found, and the cooking technology is described in our recipe - use it! Thanks to baking in the oven, eggplants retain their amazing taste and vitamins, and most importantly, they are baked without adding oil. Bulgarian and hot peppers, tomatoes, onions and carrots perfectly complement the taste of eggplant and create an amazing harmonious taste of eggplant caviar.

Of course, every housewife has her own signature recipe for making squash caviar. Today we want to add another cooking option to your piggy bank: add eggplant to the recipe. This wonderful vegetable goes well with zucchini, onions and carrots, making the taste of caviar more satisfying and complementing it with new flavors.

How to quickly cook eggplant caviar is very easy! Using our proven recipe, you will prepare delicious caviar without spending a lot of time and effort on it and will make supplies for future use. Thanks to the variety of vegetables, caviar is juicy, nutritious and moderately spicy. You can adjust the taste, pungency and amount of vegetable oil to your taste. So let's get started!

It so happened that eggplant is usually used in the preparation of savory snacks.According to this recipe, you can cook delicious eggplants for the winter and serve them as a side dish at winter feasts.

Eggplant and zucchini go well with each other, these vegetables can be used together in homemade preparations. Eggplant and zucchini caviar has a delicate texture and pungent taste. It is perfect for appetizers, sandwiches and complex side dishes.

Baked eggplant caviar is incredibly tasty. It is rich, fragrant and tastes a bit like mushroom caviar. This appetizer can be served on the table on your own, and you can also use it for making sandwiches and as a filling for savory pastries. Several jars of eggplant caviar will definitely come in handy in any family.

Delicious eggplant caviar can be cooked without vinegar. Such caviar is perfectly preserved throughout the winter and is suitable for those for whom vinegar is contraindicated for any reason. For caviar, vegetables with defects are suitable, which can be simply cut out and then only the high-quality part is used. This is a great way to dispose of vegetables that are not suitable for other harvesting.

Fried eggplant for the winter is a very appetizing and aromatic snack. It will not only diversify your seaming, but will become a delicious addition to meat dishes and side dishes. Real jam!

Homemade caviar is an incredibly healthy and tasty dish. You can cook eggplant and pepper caviar very quickly, but enjoy it all winter. Appetizing, spicy, with a pleasant bright color and delicate texture! Simply delicious!

Eggplant saute is an incredibly tasty snack that can be prepared in cans and enjoyed by the whole deputy! Vegetable sauté will perfectly complement meat dishes, go well with potato and cereal side dishes. Juicy and aromatic, any dish will become more appetizing and brighter!