Eggplant with pepper for the winter

You can make a simple and delicious salad for the winter with eggplants and cucumbers. Vegetables for him can always be purchased during the harvesting season. Add some sweet pepper to the salad and simmer in tomato sauce. It is convenient to roll up a salad for a family table in liter jars. Cooking without sterilization.

Eggplant caviar is a juicy and very tasty preparation for the winter. Beautiful and fragrant caviar can decorate any festive table, as well as delight family members at lunch or dinner. Using a multicooker to cook this piece saves time and, as a result, helps to make a healthy product.

Eggplants are usually harvested in tomato sauce for the winter. In this recipe, you are invited to pickle them in a paprika and garlic sauce. Your appetizer will be beautiful and colorful. Cut the eggplants into large pieces and fry in oil. Cooking with sterilization.

Harvesting eggplant for the winter in the form of lecho is becoming more and more popular, various options for its preparation appear. In this recipe, you are encouraged to cook eggplants with bell peppers, although you can change the amount and composition of the ingredients to your liking. It is important that the vegetables in this preparation are cut into large pieces. When stewed, they will retain their shape and make the lecho bright, beautiful and tasty.

Eggplant is not rich in vitamins, but it contains many minerals that the body needs very much. The taste of this vegetable is revealed to the maximum in combination with other vegetables. In this recipe, you are invited to stew an eggplant in a seasoned tomato. Cooking without sterilization.

A big omission if you've never tried making an eggplant and tomato salad for the winter. After all, the harmonious combination of vegetables in it makes this appetizer so tasty, juicy and aromatic that it is simply impossible to tear yourself away from it even for a minute.

It is especially possible to use a rich eggplant harvest successfully by preparing an eggplant lecho for the winter without sterilization. In such an appetizer, the vegetable will sparkle with a completely new unsurpassed taste, will delight you and your household with juiciness, aroma and tenderness.

The famous eggplant caviar is ideal for serving as a cold snack. Try this caviar recipe with the addition of mushrooms. The dish will become even more satisfying, and it is also easy to prepare it for the winter.

Appetizing eggplant caviar is easy to prepare for the winter without resorting to sterilization. This savory snack is a great addition to your table at any time of the year.

Eggplant caviar is an original and savory appetizer that you can pamper yourself and your family with all year round. Caviar can complement hot dishes, and is also used for sandwiches and other snacks.

Eggplant caviar is aromatic and spicy. And also useful! Since the appetizer is prepared with minimal heat treatment. Only peppers and eggplants are baked. This blank can be used for sandwiches and as a sauce.

Eggplant caviar is a delicious homemade snack. Baked vegetables give the dish a special taste. From such a blank, you can make sandwiches and other treats for quick serving.

Caucasian vegetable dishes are always mouth-watering and spicy snacks for your table. Eggplant saute is easy to prepare, it can be prepared in jars for the winter using conventional sterilization.

Spicy and fragrant eggplants for the winter are obtained according to the recipe of Georgian cuisine. For such an original snack, you will need a few products, and the cooking process will not take much of your time.

Korean-style spicy eggplants can be prepared for the winter and delight yourself with a fragrant dish all year round. This savory snack is perfect for a snack or as an addition to meat or fish.

What could be tastier than lecho with eggplant and carrots. A vegetable appetizer will help you out perfectly when you need an urgent snack or treat unexpected guests. I preserve this kind of lecho every year in large quantities. This appetizer is great for Lent.

Everyone in our family is very fond of eggplants. During the fresh eggplant season, I fry them or make vegetable stews and sometimes eggplant caviar. Another favorite for us is the fragrant eggplant without roasting for the winter. A savory snack is obtained with a balanced pleasant taste.

For lovers of all kinds of sharp winter sunsets, I propose to cook fragrant eggplants in adjika. The savory snack has an excellent smell and taste. Its bright colors are reminiscent of summer. This appetizer will add variety to your usual menu.

The harvesting process for winter seams, as a rule, is not laborious, but tediously long. I want to share a recipe for zucchini and eggplant lecho, which will not take much of your time, and the appetizer will turn out to be bright and very tasty.

For lovers of spicy dishes, I suggest preparing a spicy eggplant appetizer for the winter. A savory snack will become your favorite preparation. A fragrant cold appetizer will decorate your table and bring a bright touch to your dishes.

I love the summer-autumn season, when the process of winter harvesting begins. One of my favorite preparations, which I want to share with you, is the Korean style eggplant lecho. A fragrant appetizer turns out to be moderately spicy and will certainly please everyone.

A very satisfying and delicious chicken and eggplant dish can be easily prepared for the winter. This preparation will be useful to you as a main dish or an addition to stews, soups, as a cold salad. Be sure to try this sauté recipe, it turns out to be very tender and keeps well.

Eggplant caviar is not just a delicious appetizer that goes well with many dishes, but also a real storehouse of vitamins. And all this thanks to the main ingredient - eggplant, which has a beneficial effect on the digestive system. If you wish, you can adjust the severity of the appetizer: lovers of spicy can add more pepper to the eggplant caviar.

The secret of making "Ten" salad is that the main ingredients - vegetables are taken in ten pieces. Despite the fact that this dish is simple and budgetary, its taste is quite ready to compete with more complex salads. In addition to its excellent taste, eggplant salad has another significant advantage - an attractive color scheme. In order not to violate the color concept of the dish, try to choose bell peppers of different colors.

Eggplant and zucchini salad retains the natural taste and aroma of vegetables even in winter, when rolled up in jars. It does not contain any special ingredients and is quite budgetary if you have to buy vegetables from the market.

Eggplant saute with bell peppers, tomatoes and carrots contains a lot of vinegar, it does not need to be sterilized. It is very convenient. It is best to put the rolls in half-liter jars.

The easiest way to cook eggplant sauté for the winter is to use a slow cooker. In this case, it is advisable to cook the appetizer in two approaches so that the vegetables have enough space in the bowl.

The sauté does not use vinegar, so the eggplant is rolled up in tomato paste. Tomatoes are rich in natural acid, which will keep the workpieces from growing bacteria in them.

Do you also love eggplant caviar as we do? The taste of the perfect eggplant caviar has been found, and the cooking technology is described in our recipe - use it! Thanks to baking in the oven, eggplants retain their amazing taste and vitamins, and most importantly, they are baked without adding oil. Bulgarian and hot peppers, tomatoes, onions and carrots perfectly complement the taste of eggplant and create an amazing harmonious taste of eggplant caviar.

How to quickly cook eggplant caviar is very easy! Using our proven recipe, you will prepare delicious caviar without spending a lot of time and effort on it and will make supplies for future use. Thanks to the variety of vegetables, caviar is juicy, nutritious and moderately spicy. You can adjust the taste, pungency and amount of vegetable oil to your taste. So let's get started!

It so happened that eggplant is usually used in the preparation of savory snacks. According to this recipe, you can cook delicious eggplants for the winter and serve them as a side dish at winter feasts.

Delicious eggplant caviar can be cooked without vinegar. Such caviar is perfectly preserved throughout the winter and is suitable for those for whom vinegar is contraindicated for any reason. For caviar, vegetables with defects are suitable, which can be simply cut out and then only the high-quality part is used. This is a great way to dispose of vegetables that are not suitable for other harvesting.

Homemade caviar is an incredibly healthy and tasty dish. You can cook eggplant and pepper caviar very quickly, but enjoy it all winter. Appetizing, spicy, with a pleasant bright color and delicate texture! Simply delicious!

Eggplant saute is an incredibly tasty snack that can be prepared in cans and enjoyed by the whole deputy! Vegetable sauté will perfectly complement meat dishes, go well with potato and cereal side dishes. Juicy and aromatic, any dish will become more appetizing and brighter!

Eggplant "Ogonyok" is an incredibly tasty and simple vegetable snack for the winter. Appetizing and aromatic, any dish with it turns into a culinary delight!

Adjika is one of the favorite sauces in Georgia. What makes it different from the usual and familiar adjika? Spicy and piquant taste and green seasonings that give it a unique aroma. The recipe allows you to prepare this sauce for the winter, but you can prepare it for dinner, in which case you do not need to add vinegar.

To prepare a very tasty and aromatic lecho, we will use fresh tomatoes, from which we will make juice. But, you can take ready-made tomato juice if you wish. This will not change the taste of the dish much.

Bulgarian lecho with blue vegetables can be served as an independent snack or used as an addition to hot dishes.Lecho according to this recipe turns out to be sweetish in taste with a pronounced aroma of pepper and thick in consistency.

The peculiarity of this recipe is in the preparation technology of the blank. Eggplants are fried and poured with adjika, which makes their taste special and rich.

Pieces of eggplants in a spicy dressing acquire a unique taste and aroma. In one jar you will have an excellent vegetable snack for any dish and an excellent hot sauce.

Eggplant lecho turns out to be hearty and aromatic. Such a preparation of vegetables diversifies both the dining and the festive table. In addition, the appetizer will perfectly complement the main dishes.

An appetizing eggplant blank can diversify your table at any time of the year. The appetizer goes well with boiled potatoes, and also goes well in addition to meat and fish dishes.

The mother-in-law's tongue appetizer is gaining great popularity among lovers of spicy appetizers. Its remarkable taste and especially its ointment have influenced the name. Making an eggplant appetizer is a classic, although you can also make it with courgettes. For added spice, you can add hot pepper pod to the salad. Use gloves to cook the snack.

This is an interesting recipe for harvesting eggplant for the winter. In it, eggplants are baked in the oven, and then infused in ajika in Korean, the Korean taste of which is determined by garlic, red hot pepper and coriander. The taste of these eggplants is completely new.

Recipes for making lecho with the addition of eggplant are becoming more and more popular among housewives. The main feature of this lecho is cutting the eggplant and pepper into large pieces.Vinegar is not added to lecho, because tomatoes will give it sourness. You can enrich the taste of this preparation with garlic and herbs.

Lazy twinkle eggplant is a recipe that comes from the distant 90s. The appetizer turns out to be spicy, appetizing, with a characteristic aroma. Don't miss the opportunity to pamper yourself with delicious eggplants in winter and stock them up in small jars ahead of time.

Most often, Lecho salad is prepared from zucchini or peppers. However, cucumber lecho is in no way inferior in taste, and the cooking process does not differ much from the classic recipe. Cucumber lecho can be either a side dish or a cold appetizer on the table. Try it!

Appetizing eggplants in tomato sauce must be harvested for the winter, because eggplants themselves are not very well stored. You can freeze them or buy fresh ones every time, but it is much more pleasant to open a jar of a ready-made snack that you can add to any dish or create a side dish for meat.

Spicy eggplant slices with a sharp edge can be used as an appetizer for meat dishes. You can, of course, put them on bread, lovers of spicy dishes will definitely like this option. If you want to make a medium-sharp appetizer, reduce the amount of hot pepper in half.

Eggplant is a delicious and healthy annual vegetable that can be used to make a variety of snacks, salads, and homemade preparations. We want to offer you a recipe for making eggplants in tomato sauce with the addition of bell peppers and hot peppers. The salad turns out to be moderately spicy and slightly sweet. A small amount of vegetable oil, for the specified amount of vegetables, leaves the salad light. You can adjust the amount of hot pepper, salt and sugar to your taste and in accordance with your preferences.

With the onset of the harvesting season, each housewife begins to plan conservation for the winter. What is interesting and tasty to treat relatives in winter? Eggplant in tomato juice is not only an interesting, but also an exquisite dish.Even if such a preparation is an innovation for the hostess, it will still not leave anyone indifferent!