Eggplant in adjika for the winter

Eggplants are usually harvested in tomato sauce for the winter. In this recipe, you are invited to pickle them in a paprika and garlic sauce. Your appetizer will be beautiful and colorful. Cut the eggplants into large pieces and fry in oil. Cooking with sterilization.

Eggplant is not rich in vitamins, but it contains many minerals that the body needs very much. The taste of this vegetable is revealed to the maximum in combination with other vegetables. In this recipe, you are invited to stew an eggplant in a seasoned tomato. Cooking without sterilization.

Spicy and fragrant eggplants for the winter are obtained according to the recipe of Georgian cuisine. For such an original snack, you will need a few products, and the cooking process will not take much of your time.

Korean-style spicy eggplants can be prepared for the winter and delight yourself with a fragrant dish all year round. This savory snack is perfect for a snack or as an addition to meat or fish.

Everyone in our family is very fond of eggplants. During the fresh eggplant season, I fry them or make vegetable stews and sometimes eggplant caviar. Another favorite for us is the fragrant eggplant without roasting for the winter. A savory snack is obtained with a balanced pleasant taste.

For lovers of all kinds of sharp winter sunsets, I propose to cook fragrant eggplants in adjika. The savory snack has an excellent smell and taste. Its bright colors are reminiscent of summer. This appetizer will add variety to your usual menu.

For lovers of spicy dishes, I suggest preparing a spicy eggplant appetizer for the winter. A savory snack will become your favorite preparation. A fragrant cold appetizer will decorate your table and bring a bright touch to your dishes.

A simple preparation will come in handy when you don't want to roll up multi-component salads. Eggplants in the preparation remain a little hard, they are later suitable for use in sauces or vegetable soups.

It so happened that eggplant is usually used in the preparation of savory snacks. According to this recipe, you can cook delicious eggplants for the winter and serve them as a side dish at winter feasts.

Eggplant "Ogonyok" is an incredibly tasty and simple vegetable snack for the winter. Appetizing and aromatic, any dish with it turns into a culinary delight!

The peculiarity of this recipe is in the preparation technology of the blank. Eggplants are fried and poured with adjika, which makes their taste special and rich.

Pieces of eggplants in a spicy dressing acquire a unique taste and aroma. In one jar you will have an excellent vegetable snack for any dish and an excellent hot sauce.

An appetizing eggplant blank can diversify your table at any time of the year.The appetizer goes well with boiled potatoes, and also goes well in addition to meat and fish dishes.

This is an interesting recipe for harvesting eggplant for the winter. In it, eggplants are baked in the oven, and then infused in ajika in Korean, the Korean taste of which is determined by garlic, red hot pepper and coriander. The taste of these eggplants is completely new.

Lazy twinkle eggplant is a recipe that comes from the distant 90s. The appetizer turns out to be spicy, appetizing, with a characteristic aroma. Don't miss the opportunity to pamper yourself with delicious eggplants in winter and stock them up in small jars ahead of time.

Appetizing eggplants in tomato sauce must be harvested for the winter, because eggplants themselves are not very well stored. You can freeze them or buy fresh ones every time, but it is much more pleasant to open a jar of a ready-made snack that you can add to any dish or create a side dish for meat.

Spicy eggplant slices with a sharp edge can be used as an appetizer for meat dishes. You can, of course, put them on bread, lovers of spicy dishes will definitely like this option. If you want to make a medium-sharp appetizer, reduce the amount of hot pepper in half.

Eggplant is a delicious and healthy annual vegetable that can be used to make a variety of snacks, salads, and homemade preparations. We want to offer you a recipe for making eggplants in tomato sauce with the addition of bell peppers and hot peppers. The salad turns out to be moderately spicy and slightly sweet. A small amount of vegetable oil, for the specified amount of vegetables, leaves the salad light. You can adjust the amount of hot pepper, salt and sugar to your taste and in accordance with your preferences.

With the onset of the harvesting season, each housewife begins to plan conservation for the winter. What is interesting and tasty to treat relatives in winter? Eggplant in tomato juice is not only an interesting, but also an exquisite dish.Even if such a preparation is an innovation for the hostess, it will still not leave anyone indifferent!

Here is a recipe for making eggplant with garlic and bell pepper for the winter. This combination is ideal in terms of its taste, the result is an incredibly tasty preparation. The recipe itself is quite simple, even a novice hostess can handle it. The finished snack has a sweet and sour taste.

You will surprise your guests and loved ones with this appetizer with amazing taste and spiciness. The taste of eggplants determines a special way of preservation. Try making a couple of jars for the winter.

If you love eggplant and adjika, nothing prevents you from combining two of your favorite products in one. A delicious appetizer for various dishes - Georgian-style eggplants in adjika - is prepared quite simply and quickly, and most importantly, even your most fastidious households or guests will like it.

Fried eggplants, rolled in adjika, are soaked in its juices and aromas, get additional pungency due to the bitter pepper. Eggplants need to be taken not very large, they are juicier.

Eggplants in adjika smell in summer, whet the appetite due to their pungency. The appetizer has only one drawback - it ends quickly, so arm yourself with eggplants, tomatoes, peppers and cook a double or even triple serving.

During the period of active harvesting of eggplants, housewives begin to look for recipes for delicious snacks from this vegetable. We offer a quick and tasteful recipe for eggplant in adjika, which does not have to be sterilized so as not to waste extra time.

As a rule, eggplants are usually either fried or added raw for preparation.There is a more convenient and healthy way: the vegetable must be cooked in pieces. At the same time, the bitterness will finally leave the fruit. Eggplants in adjika are as spicy as possible, while they are fragrant and spicy, they smell like pepper.

Eggplants with beans are especially appetizing, satisfying and tasty. Excellent preparation for the winter!