Eggplant appetizer for the winter

If you love eggplant and adjika, nothing prevents you from combining two of your favorite products in one. A delicious appetizer for various dishes - Georgian-style eggplants in adjika - is prepared quite simply and quickly, and most importantly, even your most fastidious households or guests will like it.

For mushroom lovers, I recommend the recipe for a delicious eggplant appetizer. By taste, no one will even determine that the "mushroom" appetizer is not prepared from mushrooms at all. Winter harvesting turns out to be very appetizing and fragrant. Everyone loves such eggplants, be sure to try cooking.

Our family is very fond of eggplants. Therefore, as soon as eggplants appear on the shelves of vegetable stalls in large quantities and at a low price, I try to prepare a fragrant winter snack from them so that this delicacy will last until the next harvest.

I want to share another great eggplant recipe for the winter. To prepare the blank, you will need mayonnaise. The appetizer turns out to be high-calorie, but very tasty. Men will definitely appreciate the appetizing eggplant and mayonnaise appetizer.

Fried eggplant, bell pepper and tomato salad is very popular with those who like hot snacks. Representatives of the stronger sex will especially appreciate the spicy appetizer.

Eggplant caviar has many interpretations as does squash caviar. I want to suggest a recipe for the classic eggplant caviar. Eggplant caviar can be chunks or completely mashed.

I want to share an interesting recipe for Armenian eggplant caviar for the winter. The cooking process is quite long, but it's worth it. Eggplant caviar turns out to be quite aromatic with a lot of healthy vegetables and herbs.

Adjika made from eggplants and tomatoes is an excellent seasoning for any dish. The seasoning is aromatic with a balanced taste. Such adjika is a great alternative to store-bought sauces and seasonings.

Eggplant is one of the favorite vegetables in our family. Every year I prepare a variety of eggplant salads and appetizers that can be served as a stand-alone meal or with your favorite side dish. A fragrant snack is a great option for those who observe Great Lent.

“Ten” is a delicious winter eggplant salad that my grandmother used to cook. The name of the salad is directly related to the amount of the main ingredients. The vegetables must be the same size and ten in number.

Autumn is a wonderful time, a period of harvesting for the winter. Eggplant is a wonderful healthy vegetable that can be used to make a variety of snacks. I want to propose to cook a fragrant spicy eggplant adjika for the winter.

Armenian eggplant is a spicy appetizer that is easy to prepare, but at the same time has a very exotic taste and original design. Such a dish will undoubtedly become a real decoration of the festive table and will not leave indifferent even the most fastidious gourmet.

Lecho with eggplant is a great occasion to remember the warm summer days, as well as take a shock dose of vitamins that are preserved in the vegetables - the ingredients of lecho. Such a dish will perfectly fit both a festive and everyday menu. It should be noted that eggplant lecho can be served not only as an addition to meat dishes, but also as a full-fledged independent snack.

If you have nowhere to put your eggplants and you want to put on some delicious seaming, it is best to choose a sautéed eggplant with other vegetables. These fruits are combined to taste with almost all vegetables, and in the form of a saute, both children and adults eat such a roll.

Pepper stuffed with eggplant is marinated in tomato juice. At the same time, it does not lose its shape and color, the vegetables are fragrant and piquant.

In summer, during the season of mushrooms, what is not done with them: rolled in oil, fried, dried. I suggest you take your favorite mushrooms and roll them along with the eggplant slices into a delicious original salad.

Fried eggplants, rolled in adjika, are soaked in its juices and aromas, get additional pungency due to the bitter pepper. Eggplants need to be taken not very large, they are juicier.

Eggplants in adjika smell in summer, whet the appetite due to their pungency. The appetizer has only one drawback - it ends quickly, so arm yourself with eggplants, tomatoes, peppers and cook a double or even triple serving.

Such an interesting name hides a spicy eggplant appetizer with Bulgarian and hot peppers. Eggplants are cut into circles, fried until light golden, and then rolled in a spicy filling of tomatoes, pepper and garlic.

During the period of active harvesting of eggplants, housewives begin to look for recipes for delicious snacks from this vegetable. We offer a quick and decent to taste recipe for eggplants in adjika, which do not have to be sterilized so as not to waste extra time.

Moderately spicy adjika made from eggplant and sweet pepper will come in handy for lunch with a bite of bread and first courses or for second hot courses. It is prepared without any special tricks, the main thing is to buy vegetables of proper quality and ripeness.

As a rule, eggplants are usually either fried or added raw for preparation. There is a more convenient and healthy way: the vegetable must be cooked in pieces. At the same time, the bitterness will finally leave the fruit. Eggplants in adjika are as spicy as possible, while they are fragrant and spicy, they smell like pepper.

A spicy eggplant salad will perfectly complement your usual winter menu. This appetizer goes well with rice and potatoes, chicken and meat. Although the eggplant according to this recipe does not cook as quickly as we would like, the result is worth it.

Summer is the time to do a variety of seams for the winter! Therefore, do not be lazy to prepare juicy eggplants in the marinade. Eggplants are kept fresh, and the spicy marinade only enhances their taste and makes them even more appetizing. A jar of such a delicacy will definitely delight you in winter!