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Banana cupcakes on kefir

0
1476
Kitchen American
Calorie content 251.6 kcal
Portions 20 port.
Cooking time 40 minutes
Proteins * 9.1 gr.
Fats * 9.7 g
Carbohydrates* 51.8 g
* per 100 gr. product
Banana cupcakes on kefir
Content

Fragrant and delicate cupcakes with banana are an excellent dessert for tea or coffee. The dough is kneaded on kefir with the addition of vegetable oil, so the cupcakes are light and airy. Cinnamon gives the cupcakes a stunning aroma, and a little walnuts give a pleasant nutty aftertaste. The recipe is universal, so if you do not have a mold for cupcakes, you can easily bake a cake from the specified amount of products, the only thing is to increase the baking time to 45-55 minutes.

Ingredients

Cooking process

step 1 out of 10
For the cupcakes we will use ripe, slightly soft bananas. If you want the banana pieces to remain in the dough, mash them with a fork, but if you want to get an even dough texture, grind the bananas in a blender.
step 2 out of 10
Break the eggs into a small container and beat them with a whisk with a pinch of salt.
step 3 out of 10
Put the banana puree in a deep bowl, add kefir, vegetable oil and sugar. Stir all ingredients until smooth.
step 4 out of 10
Then add the eggs to the banana mass and mix well again with a whisk.
step 5 out of 10
Mix dry ingredients in a separate container: sift flour, add soda and cinnamon.
step 6 out of 10
Put the dry ingredients in the dough and mix well so that there are no lumps.
step 7 out of 10
Put the walnuts in a preheated dry frying pan and fry over low heat for 5-7 minutes. Then chop the nuts with a large knife. Let the nuts cool slightly and add to the dough.
step 8 out of 10
Put paper tins in a baking dish for cupcakes and fill them 2/3 with dough, during the baking process they will rise. We put to bake in an oven preheated to 170 degrees for 15-20 minutes. We check the readiness with a toothpick.
step 9 out of 10
Remove the finished cupcakes from the oven and leave for 5-10 minutes to cool. Then we take them out of the mold and put them on the wire rack so that they cool completely.
step 10 out of 10
Put the finished cupcakes on a dish, sprinkle with powdered sugar and serve. Enjoy your tea!

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