home
➠ desserts
➠ desserts
➠ Banana muffins with kefir

Banana muffins with kefir

2697

Kitchen American

Calorie content 215.8 kcal

Portions 24 port.

Cooking time 35 minutes

Proteins * 7.7 g

Fats * 11.9 gr.

Carbohydrates* 42.4 g

Content

In this recipe, you are invited to knead the muffin dough with mashed banana and kefir. For such a dough, the amount of flour is increased to 200 grams. The muffins will be moderately moist and sweet, tender and very tasty. For a special taste, it is suggested to add some nuts to the dough.

Ingredients

Cooking process

Peel the bananas and mash with a fork. For a more uniform baking texture, you can grind the bananas with a mixer.

Beat eggs in a separate bowl.

Pour the amount of kefir and vegetable oil specified in the recipe into the banana puree, add sugar and mix everything well.

Then pour the beaten eggs into this mass and mix again.

Sift wheat flour into another dish several times, add salt, soda and cinnamon to it and stir with a spoon.

Pour the flour mixture to the liquid part and knead the dough with a spoon.

Then pour finely chopped walnuts into the dough and mix the dough one last time.

Line the muffin molds with paper inserts. Put the prepared dough into molds, filling 2/3 of the volume.

Bake muffins in an oven preheated to 170 ° C for 20 minutes. When baking, muffins should work well. Transfer the baked muffins to a wire rack and leave to cool.