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Banana muffins with chocolate

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1272
Kitchen American
Calorie content 320.1 kcal
Portions 16 port.
Cooking time 40 minutes
Proteins * 7.1 gr.
Fats * 13.9 gr.
Carbohydrates* 56.5 g
* per 100 gr. product
Banana muffins with chocolate
Content

Bananas are common in the home and are not always eaten. Overripe, almost black bananas can be used to bake muffins. Their scent will be amazing. The recipe is simple and this dessert is prepared for tea very quickly.

Ingredients

Cooking process

step 1 out of 13
Sift wheat flour into a separate bowl on a sieve. Pour the required amount of baking powder, soda and salt to it.
step 2 out of 13
Then add sugar to the flour and add vanillin on the tip of a knife. Mix these ingredients with a spoon.
step 3 out of 13
Peel ripe large bananas. Then mash the bananas with a fork. It is not necessary to grind them in mashed potatoes, so there will be a more pronounced taste.
step 4 out of 13
Beat eggs to chopped bananas and add melted and cooled butter.
step 5 out of 13
Whisk everything until smooth.
step 6 out of 13
Pour this liquid part of the dough into a dry flour mixture.
step 7 out of 13
Use a spoon or whisk to knead the dough. You do not need to knead the muffin dough thoroughly, just so that there are no dry lumps.
step 8 out of 13
For baking muffins, use beautiful paper or silicone molds. Paper molds may not hold their shape well, so use 2-3 at once.
step 9 out of 13
Gently arrange the prepared dough in the tins, filling them 2/3 of the volume.
step 10 out of 13
Melt the chocolate paste (it is convenient to use "Nutella" for this baking) in the microwave. Then put 1 teaspoon of pasta in each mold and mix it with the dough with a stick to make beautiful chocolate stains.
step 11 out of 13
Place the molds with the dough in an oven preheated to 180 ° C for 25 minutes. Check the baking is done with a wooden stick. Muffins when baked from chocolate paste will cover with a beautiful dark crust.
step 12 out of 13
Transfer the baked banana chocolate muffins to a platter and leave to cool. Remove paper molds from already cooled muffins, because they are difficult to remove from warm ones.
step 13 out of 13
You can serve ready-made aromatic and tasty pastries with tea.

Eat to your health!

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