Banana muffins in the microwave
0
2706
Kitchen
American
Calorie content
180.1 kcal
Portions
3 port.
Cooking time
10 min.
Proteins *
8.4 gr.
Fats *
19.5 g
Carbohydrates*
19.7 g
This is a rather unusual way of making muffins, but it also has a place to be. We knead the dough, lay it out in tins and put it in the microwave, and after two or three minutes we serve hot, wet muffins on the table. They are perfect for breakfast with coffee or tea - cooking does not take much time, and the cupcakes themselves turn out to be very nutritious. You can decorate and supplement such muffins by pouring them with jam, condensed milk or honey.
Ingredients
Cooking process
We put the forms with the dough in the microwave for two to three minutes at maximum power. The finished muffins should increase slightly in volume, small holes will appear on their surface. There will be no ruddy crust with this baking method. We take out the finished muffins from the microwave and turn them over from the molds onto a plate. Let them cool slightly and serve.
Bon Appetit!