home
➠ Snacks
➠ Snacks
➠ Banana pancakes without milk

Banana pancakes without milk

9518

Kitchen European

Calorie content 236.7 kcal

Portions 8 port.

Cooking time 40 minutes

Proteins * 3.8 g

Fats * 0.5 gr.

Carbohydrates* 48.6 g

Content

You will love the dairy-free banana pancakes for their delicate texture, golden brown color and pronounced banana flavor. The egg is not added to the dough, because banana pulp replaces it well and the pancakes retain their beautiful shape. The dish turns out to be lean, suitable for PP stickers and vegetarians.

Ingredients

Banana 2 pcs. Water 1 tbsp. Wheat flour 200 gr. Granulated sugar 2 tbsp Baking powder 0.5 tsp Vanillin 1 pack Salt 1 pinch

Cooking process

Peel the bananas, cut into pieces and transfer to a bowl to knead the dough. Then, with a fork, mash the bananas quickly, so as not to darken, until they become mushy. Then add sugar, baking powder, a pinch of salt and vanilla sugar to the bananas. Mix these ingredients with a fork.

Heat the water a little and pour over the bananas. Instead of ordinary water, you can take mineral water, the pancakes will turn out to be more fluffy. Then add the flour sifted on a sieve to the bananas.

Use a spoon or whisk to knead to a homogeneous dough so that there are no lumps of flour.

Heat a skillet over medium heat and brush with a little vegetable oil. Put the dough in a frying pan with a tablespoon dipped in water. Fry the pancakes on both sides until golden brown. When frying, your kitchen will fill with banana flavor. Ready-made banana pancakes can be served.

Bon Appetit!