Banana pancakes without baking powder in milk

0
2500
Kitchen World
Calorie content 180.4 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 6.6 gr.
Fats * 6.8 g
Carbohydrates* 37.5 g
Banana pancakes without baking powder in milk

Banana pancakes with milk are tender and airy. The sweet dish is ideal for morning tea. Prepare them with a simple homemade recipe.

Ingredients

Cooking process

step 1 out of 11
Peel the bananas. Cut the fruit into several pieces and immerse it in a blender.
step 2 out of 11
Grind bananas to a state of gruel.
step 3 out of 11
Combine the egg with sugar in a deep bowl.
step 4 out of 11
Beat the mixture until a light foam forms.
step 5 out of 11
Add warm milk to the beaten egg. Beat with a whisk.
step 6 out of 11
Put the banana gruel into the batter. We mix.
step 7 out of 11
Slowly sift the flour and knead the dough until the lumps disappear.
step 8 out of 11
Pour in a spoonful of vegetable oil and mix everything again.
step 9 out of 11
Preheat the pan. If desired, it can be greased with oil. Spoon out the pancake dough.
step 10 out of 11
Fry until light crust on each side.
step 11 out of 11
We spread the pancakes on a dish. They can be garnished with fresh fruit or berries. Done, serve!

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