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➠ Banana pancakes on kefir without eggs

Banana pancakes on kefir without eggs

972

Kitchen Russian

Calorie content 164.7 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 4.7 gr.

Fats * 6 gr.

Carbohydrates* 42.5 g

Content

This recipe for making pancakes will appeal to fans of banana baking. Bananas are an excellent substitute for eggs in dough and make the pancakes flavorful and tender. The dish is prepared quickly and you will have a delicious and hearty breakfast.

Ingredients

Banana 2 pcs. Wheat flour 300 gr. Kefir 250 ml. Baking powder 2 tsp Granulated sugar 1.2 tbsp Baking soda 1 tsp Salt 1 pinch Vegetable oil for frying

Cooking process

Pour the required amount of wheat flour sifted onto a sieve into a bowl for kneading the dough. Then add a teaspoon of baking soda to it and add a pinch of salt. Mix these dry ingredients well with a spoon.

Remove the peel from the bananas, put them in a separate bowl and use a fork to knead them into gruel.

Heat a glass of kefir in the microwave, pour it over chopped bananas, add one and a half tablespoons of sugar to them and mix with a whisk.

Pour the prepared banana-kefir mixture to the dry ingredients and knead the pancake dough with a whisk.

The kneaded dough should have a viscous, thick texture and reach for the whisk. If it is watery, then add a little more flour.

Heat vegetable oil in a skillet. Then, with a tablespoon, spread the dough in portions in a frying pan, forming small pancakes. Fry the pancakes over medium heat for 1-2 minutes on each side and until small air bubbles appear on the surface.