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Banana pancakes with milk

2042

Kitchen European

Calorie content 192 kcal

Portions 2 port.

Cooking time 35 minutes

Proteins * 8.2 gr.

Fats * 4.7 gr.

Carbohydrates* 9.6 gr.

Content

Bananas for pancakes are taken the most ripe and even overripe. Unlike pancakes, they are not mashed with a blender. The dough for banana pancakes is kneaded with milk and without baking soda and baking powder. The pancakes are thin, porous and with a delicate aftertaste and tropical aroma. In addition, this dish is healthy, because one banana contains the daily norm of vitamins C and B.

Ingredients

Banana 1 PC. Egg 1 PC. Wheat flour 1.5 tbsp Cow's milk 1 tbsp

Cooking process

Prepare all items for baking banana pancakes. Take milk with any percentage of fat. You don't need to add sugar to the dough, because the banana is sweet. You can replace flour with semolina.

Peel the banana and chop with a fork to leave small pieces.

Add flour, milk in the calculated amount to the chopped banana and beat in the egg. Mix these ingredients well with a fork. If you took semolina instead of flour, then let the dough stand for 10 minutes so that the semolina swells.