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Banana pancakes recipe without milk and kefir

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1367
Kitchen World
Calorie content 180.4 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 7.8 g
Fats * 7.9 gr.
Carbohydrates* 41.9 gr.
* per 100 gr. product
Banana pancakes recipe without milk and kefir
Content

There are many ways to make banana pancakes, all of which make them tender and fluffy. Try the recipe for dough without milk and kefir for a change.

Ingredients

Cooking process

step 1 out of 6
We take the banana out of the peel, put it in a deep plate and grind it with a fork.
step 2 out of 6
Add sugar to the banana and continue kneading the mass with a fork.
step 3 out of 6
Break the egg into a banana mass and beat until a liquid state is formed.
step 4 out of 6
Add flour and baking powder. Knead the dough until smooth. We try to get rid of the lumps.
step 5 out of 6
Preheat the pan, add a little oil and spoon out the dough in the desired shape. Fry over medium heat until crispy.
step 6 out of 6
Serving ready-made banana pancakes to the table! They will taste good both hot and cold.

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