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  4. ➠ Banana Pancakes

Banana Pancakes

0
1448
Kitchen American
Calorie content 218.4 kcal
Portions 3 port.
Cooking time 40 minutes
Proteins * 8.2 gr.
Fats * 4.7 gr.
Carbohydrates* 44.6 gr.
* per 100 gr. product
Banana Pancakes
Content

For banana pancakes, use slightly overripe fruit for sweeter and more flavorful pancakes. It is better to eat these pancakes while they are still warm with honey or other sweet syrup.

Ingredients

Cooking process

step 1 out of 5
Sift the flour and mix it with baking powder, sugar, salt and baking soda.
step 2 out of 5
Mash the banana with a fork or chop with a blender.
step 3 out of 5
Separate the yolk from the protein. Beat the yolk, add milk, banana, melted butter, beat with a blender.
step 4 out of 5
Combine loose ingredients with liquid ingredients. Beat the egg whites separately and use a spatula to gently stir into the dough.
step 5 out of 5
Preheat a skillet, place the dough on a dry surface, forming small round pancakes. Fry on one side until bubbles appear, then turn over and fry on the other side. Serve ready-made pancakes with honey and fruit pieces.

Bon Appetit!

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