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➠ Banana cake without butter

Banana cake without butter

2618

Kitchen European

Calorie content 221.3 kcal

Portions 6 port.

Cooking time 45 minutes

Proteins * 5.4 gr.

Fats * 8 gr.

Carbohydrates* 34.3 g

Content

These cupcakes are a real find!

The preparation is very simple. They have a minimum of ingredients and, most importantly, not a gram of oil, which means they will not harm our figure!

Recommend!!!

Ingredients

Banana 2 pcs. Kefir 1 tbsp. Baking soda (quicklime) 1 tsp Wheat flour 1.5 - 2 tbsp. Raisin 2 tbsp Poppy 2 tbsp Dried apricots 2 tbsp

Cooking process

We take bananas and knead them with a fork. It is best to take very ripe bananas so that they are easier to knead.

Add a glass of yogurt to the bananas. Mix everything thoroughly.

Pour washed and pre-soaked raisins or dried apricots to the resulting mixture, you can add poppy seeds - everything to your taste. We mix.

Next, add quick soda and sifted flour. Mix everything thoroughly. We get a thick dough.
We spread the dough in the prepared forms, filling the form by 2/3.

We heat the oven to 180 degrees and place our muffins in it. Bake for about 40 minutes until tender. The baking time depends on the power of the oven.
Readiness can be checked with a dry toothpick or a match.
Once cooked, the muffins can be removed from the oven, cooled and removed from the molds.
Serve your muffins without butter!
Enjoy your tea !!!