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Sugar Free Banana Cupcake

6058

Kitchen Russian

Calorie content 119.1 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 6.2 gr.

Fats * 4.4 gr.

Carbohydrates* 18.9 g

Content

The recipe is both simple and healthy, it is suitable even for young children, as it does not contain sugar. Sugar-free banana muffins make a great everyday dessert and also help you dispose of overripe bananas. They give the cake juiciness and rich taste.

Ingredients

Egg 2 pcs. Banana 3 pcs. Butter 100 g Wheat flour 350 gr. Cow's milk 100 ml Cinnamon 0.5 tsp Baking powder 2 tsp Salt 1 pinch

Cooking process

First you need to prepare the bananas. Peel them and mash with a fork to make a mashed banana. With ripe bananas, this will be easy.

Grease a baking dish with butter, melt the remaining amount over low heat.

Combine banana puree with melted butter. Add milk, eggs, cinnamon, salt. Eggs are not required for this cake. Mix all ingredients until smooth.

The next step is to consistently pour flour into the mixture so that there are no large lumps. Add baking powder and salt. Knead the dough.

Spread the resulting dough over the baking dish. Preheat the oven to 180º С. We send the cake to bake until tender. This process will take 40-50 minutes, depending on the oven. You can set the temperature to 165 ° C and bake for 50-60 minutes.

The banana cupcake is ready! Let it cool slightly and you can serve the treat.

Enjoy your tea!

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Comments (1) 1

add

Tanya yesterday at 17:18

I did it exactly according to the recipe, but the cake turned out to be half-baked. I advise you to add a little more flour than according to the recipe, take 1.5 tsp baking powder and bake for 50-60 minutes !!

to answer

Site administration

Tatyana, we analyzed the recipe and corrected it, now the cupcake will turn out as it should! Flour 350 grams, baking powder 2 teaspoons, oil 100 grams, in the oven they wrote in the appropriate step.