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Banana Cupcake Without Eggs

0
1926
Kitchen European
Calorie content 201.5 kcal
Portions 10 port.
Cooking time 50 minutes
Proteins * 2.3 gr.
Fats * 2.3 gr.
Carbohydrates* 56.1 gr.
* per 100 gr. product
Banana Cupcake Without Eggs
Content

An appetizing dessert muffin can be prepared quickly and easily. Lush and ruddy pastries will turn out even without eggs, tender banana dough will make the dish juicy and tasty.

Ingredients

Cooking process

step 1 out of 7
Thoroughly knead the bananas until they are mushy and add the oil. We mix.
step 2 out of 7
Mix flour with baking powder, sugar and vanilla. Add the dry mixture to the banana.
step 3 out of 7
Mix the dough with a spatula. You do not need to beat, it is enough to obtain a homogeneous mass.
step 4 out of 7
If desired, you can add raisins to the dough and mix.
step 5 out of 7
Grease the baking dish with oil and pour the dough into it. We send it to an oven preheated to 180 degrees. We bake for 35-40 minutes.
step 6 out of 7
You can check the readiness of the cake with a toothpick. We pierce the dough, and if it rushes a little to the wooden stick, then we leave it in the oven for a short while.
step 7 out of 7
We take out the finished cake from the oven and let it cool down a little. After that, you can cut and serve. Bon Appetit.

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