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Banana cake with sour cream

0
3183
Kitchen European
Calorie content 228.3 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 7.6 gr.
Fats * 14.6 gr.
Carbohydrates* 23 gr.
* per 100 gr. product
Banana cake with sour cream
Content

Are the bananas overripe and no one wants to eat them now? In no case throw them away, because they can be used to make a wonderful banana cake with sour cream. Everyone will definitely want to try this fragrant and delicate pastry!

Ingredients

Cooking process

step 1 out of 12
We prepare all the products necessary for the cake.
step 2 out of 12
Cut the banana into slices, put it in a blender, add sour cream.
step 3 out of 12
Grind the banana in a blender and mix with sour cream.
step 4 out of 12
In a deep container, mix dry ingredients: flour, soda and cocoa.
step 5 out of 12
Add the banana-sour cream mass to the dry ingredients.
step 6 out of 12
Mix everything well until smooth.
step 7 out of 12
Melt the butter and grind it with sugar.
step 8 out of 12
Add butter and sugar to the dough, add the egg there, mix everything thoroughly.
step 9 out of 12
Chop the walnuts, add to the dough, knead.
step 10 out of 12
Grease a baking dish with butter, sprinkle with flour and pour the dough into it.
step 11 out of 12
We bake the cake in the oven for 35 minutes at a temperature of 180-190 degrees.
step 12 out of 12
If desired, pour the finished cake with glaze: beat the egg whites with sugar.

A delicious banana cake with sour cream is ready! Enjoy!

 

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