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Banana cake with chocolate

877

Kitchen Russian

Calorie content 161 kcal

Portions 5 port.

Cooking time 60 minutes

Proteins * 8.2 gr.

Fats * 5.1 gr.

Carbohydrates* 28.7 g

Content

Your family will not remain indifferent to this unusual dessert. It is easy to bake, and the taste will please the most discerning gourmets. For cooking, it is better to take overripe bananas without signs of spoilage.

Ingredients

Wheat flour 1 tbsp. Granulated sugar 0.5 tbsp. Butter 100 g Egg 3 pcs. Cocoa powder 40 gr. Banana 2 - 3 pcs. Baking powder 1 tsp Salt 0.5 tsp

Cooking process

Using a mixer or blender, beat the eggs and sugar until the sugar grains dissolve.

Melt the butter over low heat.

In a saucepan with melted butter, pour the egg-sugar mixture, as well as flour, cocoa, salt, baking powder. If there is no ready-made baking powder, then it can be replaced with a teaspoon of baking soda, quenched with lemon juice. Cut the banana into small cubes. Whisk the mixture again until smooth.

Pour the prepared dough into a mold. For a cake, it is better to take a narrow silicone mold with a recess inside.

Heat the oven to 180 degrees and bake the cake for 45-60 minutes until tender, depending on the width of the pan. Check readiness with a match or wooden stick. If there is no raw dough stuck to it, the cake is ready.

Remove the dish from the oven and let cool. It is very convenient to get the cake out of the silicone mold, in contrast to the metal one. If desired, the finished cake can be sprinkled with icing sugar or icing on top. But even without it it will be very tasty.

Enjoy your tea!