Banana muffin in the oven

0
910
Kitchen Russian
Calorie content 156.4 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 7.5 g
Fats * 4.1 gr.
Carbohydrates* 29.8 g
Banana muffin in the oven

Undoubtedly, this dessert will not leave indifferent not only lovers of delicious pastries, but also those who care about their figure. All the ingredients in banana cake are low in calories. In addition, this dish is completely uncomplicated to prepare.

Ingredients

Cooking process

step 1 out of 6
We take bananas, peel them. It is best to use ripe, soft, medium-sized bananas. They must be chopped in a blender.
step 2 out of 6
We take a separate bowl in which you will need to combine the sugar with the eggs and beat the resulting mass well. We also send butter there, which must be melted in advance.
step 3 out of 6
Then carefully grind the curd with a fork until smooth. Combine the resulting mass with bananas chopped in a blender.
step 4 out of 6
Add mixed sugar, eggs and butter to the banana-curd mass.
step 5 out of 6
We also send wheat flour and baking powder there. Mix everything well.
step 6 out of 6
The dough is baked in a pre-oiled mold for 45-50 minutes at 180 degrees. Bon Appetit!

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