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Banana muffin in a bread maker

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2326
Kitchen European
Calorie content 234.3 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 5.9 gr.
Fats * 16.3 gr.
Carbohydrates* 26.5 g
* per 100 gr. product
Banana muffin in a bread maker
Content

Delicate banana cake will be enjoyed by both children and adults. Moderately sweet pastries with a delicate aroma of cinnamon will not leave anyone indifferent. Adjust the amount of sugar to your preference. If the banana is not quite ripe, then the amount of sugar should be increased.

Ingredients

Cooking process

step 1 out of 10
Prepare all the required baking ingredients.
step 2 out of 10
Cut bananas into slices or break with your hands, place in a deep bowl. Add a small amount of sour cream and beat with a blender until smooth.
step 3 out of 10
In a separate bowl, beat eggs and sugar until a little foam forms.
step 4 out of 10
Sift flour and baking powder into a clean, dry bowl.
step 5 out of 10
Add cinnamon, cocoa, and mix all dry ingredients well.
step 6 out of 10
Combine all three masses in one bowl.
step 7 out of 10
Stir the dough well until smooth.
step 8 out of 10
Pour the dough into the container of the bread maker.
step 9 out of 10
If you wish, you can add pieces of your favorite chocolate to the dough.
step 10 out of 10
On the Bread Maker panel, select the Bake Mode. Cooking time 1-1.5 hours.

Enjoy your tea!

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