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Banana muffin in a slow cooker

0
1856
Kitchen European
Calorie content 196.8 kcal
Portions 10 port.
Cooking time 85 minutes
Proteins * 6 gr.
Fats * 7.3 gr.
Carbohydrates* 36.2 g
* per 100 gr. product
Banana muffin in a slow cooker
Content

Cupcake is a simple and tasty treat for any occasion. The cake can be baked in one large or small tins. I suggest making a banana muffin in a slow cooker that will not leave you indifferent. This cupcake will become your favorite. Ideal for a festive table. Guests will be delighted! In the absence of a multicooker, the cake can be cooked in a regular oven.

Ingredients

Cooking process

step 1 out of 5
Prepare the food you need.
step 2 out of 5
Sift flour and baking powder into a deep container through a sieve. Mix well. Beat the chicken eggs, add granulated sugar and softened butter. Stir well with a whisk, pour out the milk. Stir the resulting dough thoroughly.
step 3 out of 5
Peel the bananas, mash them in a separate container with a fork or hand blender. Add to the dough obtained earlier, mix well and add sour cream.
step 4 out of 5
Pour the dough into a greased multicooker bowl. Close the lid of the multicooker. Select the "Baking" mode, set the cooking time to 1 hour.
step 5 out of 5
After the beep, turn off the appliance and leave the cake in the multicooker for 10 minutes, opening the lid. Using a steaming basket, transfer to a wire shelf until cool.
Cut the pie into portions and garnish with powdered sugar if desired. Serve the banana muffin to the table and enjoy a delicious dessert!

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