Banana muffin in the oven
0
1551
Kitchen
American
Calorie content
244.2 kcal
Portions
8 port.
Cooking time
35 minutes
Proteins *
9.6 gr.
Fats *
13.6 gr.
Carbohydrates*
56 gr.
The banana muffin has a special recognizable taste and a moist, rather dense texture. Banana puree, which is added to the dough, has a viscous, thick consistency - baking with it simply cannot be light and airy. In order to add air to the dense crumb, be sure to use a baking powder - it will prevent the dough from staying heavy and will contribute to the softness of the finished muffins. If you have a couple of overripe bananas at home that no one wants to eat, there is simply no reason not to make these fragrant muffins.
Ingredients
Cooking process
Put peeled bananas in a separate bowl. We turn them into puree with a fork or blender. If you chop the fruits with a fork, then small unmashed pieces of banana will remain, which will be felt in the finished muffins. In the case of a blender, the banana puree will be smooth and the texture of the muffins will be less pronounced. Add chopped bananas to the butter and egg mass, pour the pre-sifted flour with baking powder on top. Knead the dough until smooth with a whisk or mixer at low speed.
Lubricate muffin baking dishes with a thin layer of vegetable oil. If the molds are silicone, then lubrication is not required. You can also use special paper baskets-capsules for baking cupcakes - they look very aesthetically pleasing and contribute to the safety of baked goods during transportation. We lay out the dough in prepared forms. When baking, muffins almost do not increase, so we fill the forms almost to the top. Preheat the oven to a temperature of 180 degrees. Set the molds with the dough to the middle level and bake the muffins for thirty to thirty-five minutes. To make sure that the cupcakes are ready, pierce one of them with a wooden skewer. If it came out without traces of wet dough, then the products are ready. We take the muffins out of the oven, free them from the molds (you do not need to remove the paper capsules) and cool completely. It is in the cooled state that the texture of muffins stabilizes and acquires a stable structure with small pores and light moisture. You can also sprinkle the muffins with powdered sugar for decoration.
Bon Appetit!