home
➠ Easter cakes
➠ Recipes for Easter 2021
➠ White icing for cake made from sugar and milk

White icing for cake made from sugar and milk

2036

Kitchen Russian

Calorie content 115.3 kcal

Portions 6 port.

Cooking time 10 min.

Proteins * 1.4 gr.

Fats * 1.3 gr.

Carbohydrates* 26.6 gr.

White icing for cake made from sugar and milk

Content

Unlike protein-sugar glaze, sugar and milk glaze does not crumble or crumble. It is also called fudge sugar. This glaze has a certain peculiarity; you cannot cover hot or even warm baked goods with it, otherwise it will all be absorbed into it.

Ingredients

Powdered sugar 2.5 tbsp. Cow's milk 50 ml. Lemon juice 1 tbsp

Cooking process

In a deep bowl, combine the sifted icing sugar and milk. Stir the ingredients. Wash the lemon, then roll it or heat it in the microwave while pressing down on the table. These manipulations will allow you to squeeze out more lemon juice. Measure out one tablespoon of squeezed lemon juice and pour it into the icing sugar and milk mixture. Stir again

After the mixture is smooth, beat it until thick with a mixer or blender with a whisk attachment.

Cover the completely cooled cakes with the finished sugar-milk icing. It is best to just slowly water the cake from above than to use any device (spoon, spatula or brush)

Allow the glaze to drain from the “cap” of the Easter cake in beautiful streaks.

Until the icing has frozen, decorate the cakes with culinary decor - sprinkles, ready-made sugar figurines. Or dried fruits, candied fruits and nuts. Let the glaze completely freeze and decorate the festive table with handsome Easter cakes.

Bon Appetit!