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Protein butter custard for cake decorating

8224

Kitchen World

Calorie content 210 kcal

Portions 8 port.

Cooking time 30 minutes.

Proteins * 12.7 g

Fats * 9.9 gr.

Carbohydrates* 33.6 g

Protein butter custard for cake decorating

Content

In addition to being great for decorating cakes, this cream has a very pleasant taste and aroma. It is not difficult to prepare it, so you can always be sure of a good result.

Ingredients

Egg 3 pcs. Granulated sugar 240 gr. Water 60 ml. Lemon acid 1 gr. Butter 200 gr.

Cooking process

Remove the butter from the refrigerator ahead of time to soften it.

Pour water and sugar into a saucepan, put it on fire and bring to a boil. Then add citric acid and cook the syrup to a temperature of 120 degrees.

You can check the readiness of the syrup as follows: drop a little syrup on a saucer and touch it with your finger, if the drop does not spread and reaches for your finger, then it is ready.

Separate the whites from the yolks and beat them at full mixer power until stable peaks. Without turning off the mixer, add sugar syrup to the cream, continue beating for a few more minutes.