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Protein-custard for flowers on the cake

9812

Kitchen World

Calorie content 302.3 kcal

Portions 8 port.

Cooking time 30 minutes.

Proteins * 6.4 gr.

Fats * 5.8 gr.

Carbohydrates* 62.8 g

Content

Protein custard is very often used to create flower decorations on cakes. We will tell you about all the intricacies of making this cream at home in this recipe.

Ingredients

Egg 3 pcs. Granulated sugar 270 gr. Water 90 gr. Lemon acid 0.33 tsp Vanillin 1 pack

Cooking process

Carefully separate the whites from the yolks. Transfer them to a clean, dry container. Beat the whites with a mixer until firm foam.

Pour sugar into a saucepan and add water to it. Put the saucepan on the fire and bring the mixture to a boil. At the fourth minute of boiling, add citric acid, stir, boil for a couple of minutes, add vanillin and remove from heat.