Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Protein custard for decorating a cake that holds its shape

Protein custard for decorating a cake that holds its shape

0
7792
Kitchen World
Calorie content 245.3 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 6.4 gr.
Fats * 6.6 gr.
Carbohydrates* 47.1 gr.
* per 100 gr. product
Protein custard for decorating a cake that holds its shape
Content

Decorating a birthday cake can be attributed to a separate art form. How many beautiful things can be done with a pastry bag and a properly prepared protein-custard cream.

Ingredients

Cooking process

step 1 out of 5
Separate the whites from the yolks very carefully.
step 2 out of 5
Transfer the proteins to a clean, dry bowl, add sugar, stir and place in a water bath. Stir constantly the protein mass, when the sugar dissolves, remove the bowl from the heat.
step 3 out of 5
Then beat the protein mass with a mixer until a stable white foam forms. Add vanilla sugar to the protein cream.
step 4 out of 5
Continuing to beat the cream, add softened butter to it.
step 5 out of 5
The cream should be smooth and dense, place it in a pastry bag and start decorating your dessert.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *