Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Protein custard to smooth the cake

Protein custard to smooth the cake

0
10929
Kitchen World
Calorie content 302.3 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 6.4 gr.
Fats * 5.8 gr.
Carbohydrates* 62.8 g
* per 100 gr. product
Protein custard to smooth the cake
Content

It is impossible to make a delicious birthday cake without cream. The cream can even out the edges of the dessert and create unique decorations. At home, the easiest way to do this is to prepare a protein custard.

Ingredients

Cooking process

step 1 out of 4
Pour sugar into a saucepan and pour in water, put on fire and bring to a boil, stirring constantly. The syrup should thicken well and reach for the spoon.
step 2 out of 4
Whisk the protein with citric acid and salt until a thick white foam forms. Then add vanillin and stir the mixture with a wooden spoon.
step 3 out of 4
Combine whipped egg whites and sugar syrup at maximum mixer speed. When the cream is strong and thick, turn off the mixer.
step 4 out of 4
Let the cream cool and start shaping the cake.
 

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *