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Protein custard for 3 proteins

0
6966
Kitchen World
Calorie content 302.3 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 6.4 gr.
Fats * 5.8 gr.
Carbohydrates* 62.8 g
* per 100 gr. product
Protein custard for 3 proteins
Content

Protein custard is a very tasty and nutritious filling for cakes, rolls and baskets. Thanks to its airiness and beauty, it will add elegance and solemnity to any desserts.

Ingredients

Cooking process

step 1 out of 6
Separate the whites from the yolks.
step 2 out of 6
Whisk the egg whites in a clean, dry bowl with a mixer until a stiff white foam is formed.
step 3 out of 6
Pour water into a saucepan, add sugar and put on fire. Cook the thick sugar syrup. The finished syrup begins to slightly golden and you can roll a dense ball out of it.
step 4 out of 6
Pour the hot syrup into the whipped egg whites in a thin stream and continue to beat the cream with a mixer for another 5-7 minutes.
step 5 out of 6
The protein custard turns out to be dense, shiny and keeps its shape well.
step 6 out of 6
It can be used to fill and decorate any homemade desserts.

Bon Appetit!

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