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Protein custard for 4 proteins

0
8359
Kitchen World
Calorie content 196.7 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 12.7 g
Fats * 11.5 g
Carbohydrates* 50.4 g
* per 100 gr. product
Protein custard for 4 proteins
Content

The beauty that we constantly see in the pastry departments in stores can be replicated at home. The main secret is the right cream, which will be obedient in work and will keep its shape well. Protein custard is just right for these purposes.

Ingredients

Cooking process

step 1 out of 5
Separate the whites from the yolks. Transfer the egg whites to a clean, dry bowl. Squeeze the juice out of one lemon.
step 2 out of 5
Whisk the whites until stable peaks.
step 3 out of 5
Pour sugar into a saucepan, pour in water. Boil the sugar syrup. The finished syrup should be thick and viscous.
step 4 out of 5
Add sugar syrup to the beaten egg whites at low speed of the mixer. Then add lemon juice and beat for another 10 minutes.
step 5 out of 5
The cream turns out to be very thick and dense, it can be used to decorate a cake or as a filling.

Bon Appetit!

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