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Protein custard in a water bath to decorate the cake

0
7192
Kitchen World
Calorie content 302.3 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 6.4 gr.
Fats * 5.8 gr.
Carbohydrates* 62.8 g
* per 100 gr. product
Protein custard in a water bath to decorate the cake
Content

Protein Custard is one of the best creams for decorating cakes and other homemade desserts. It turns out to be lush, dense and keeps its shape well.

Ingredients

Cooking process

step 1 out of 5
Separate the whites from the yolks.
step 2 out of 5
Add sugar, vanilla sugar and citric acid to the proteins. Beat these ingredients with a mixer or whisk until they are mixed, you will need 2-3 minutes to do this.
step 3 out of 5
Place the protein mass in a water bath. Beat the cream for 10-12 minutes, until it expands and thickens.
step 4 out of 5
Remove the bowl from the water bath and continue whisking for another 4-5 minutes.
step 5 out of 5
The cream should turn out to be white, airy, reminiscent of marshmallows. Chill the cream before decorating your dessert.

Bon Appetit!

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