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➠ Protein-custard according to GOST USSR

Protein-custard according to GOST USSR

6949

Kitchen Russian

Calorie content 278 kcal

Portions 0.5KG

Cooking time 40 minutes

Proteins * 12.7 g

Fats * 11.5 g

Carbohydrates* 50.4 g

Content

The flawless protein custard according to the Soviet GOST is easy to make at home. Delicate sweet preparation will complement your homemade cakes and any other desserts.

Ingredients

Egg 4 things. Water 100 ml Granulated sugar 1 tbsp. Lemon acid 0.5 tsp

Cooking process

We carefully remove the white from the yolks. The latter will not be useful to us in cooking. It is important that the eggs are pre-chilled.

Beat the whites in a dry bowl until they thicken. Turn off the mixer after lush, steady peaks appear.

Mix the sugar and water separately and cook the syrup. You need to get a viscous mixture. Readiness can be checked by measuring the temperature. It should be 110 degrees.