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Protein-custard with agar-agar

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7606
Kitchen World
Calorie content 278 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 12.7 g
Fats * 11.5 g
Carbohydrates* 50.4 g
* per 100 gr. product
Protein-custard with agar-agar
Content

Agar agar is a natural thickener. Protein-custard with agar-agar perfectly holds its shape and does not settle, therefore it is often used to decorate desserts.

Ingredients

Cooking process

step 1 out of 6
Separate the whites from the yolks. Pour the agar-agar over with two tablespoons of water for 10 minutes.
step 2 out of 6
Pour water into a saucepan and add sugar. Put the saucepan on the fire and boil the sugar syrup. Check it for readiness, you can roll a ball out of syrup in rivers.
step 3 out of 6
Add citric acid and agar-agar to the syrup, mix, boil for a couple of minutes and remove the syrup from heat.
step 4 out of 6
Beat the whites until dense white foam.
step 5 out of 6
Then, without stopping whipping the whites, add hot sugar syrup. The mass will begin to increase in volume, continue to beat for 3-5 minutes.
step 6 out of 6
The finished protein custard should be thick and shiny. Let it cool and start decorating the dessert.

Bon Appetit!

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