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Protein custard with butter for cake decorating

10983

Kitchen World

Calorie content 218 kcal

Portions 8 port.

Cooking time 30 minutes.

Proteins * 5.6 g

Fats * 2.8 gr.

Carbohydrates* 47.2 g

Protein custard with butter for cake decorating

Content

Protein-custard butter cream differs from pure butter cream in its lightness and airiness. Plus, it's not as lusciously sweet and goes well with any crust.

Ingredients

Butter 150 g Granulated sugar 100 g Vanillin 1 pinch Egg white 2 pcs.

Cooking process

Separate the whites from the yolks, transfer them to a clean, dry bowl.

Add sugar, put the bowl in a water bath, stir the protein mass constantly until the sugar is completely dissolved.

Remove the protein mass from the water bath and immediately begin to beat it with a mixer. Beat the egg whites until stable peaks form.

The butter should be at room temperature, divide it into several small pieces.

Without stopping whipping the protein mass, add the butter. At first, the cream will become liquid, do not be alarmed, gradually the mass will begin to thicken.

Beat the cream until smooth and firm. At this stage, dye can be added to the cream to make the flowers on the cake look brighter. You will need a pastry bag to decorate the cake.

Bon Appetit!