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Protein custard with gelatin

0
6525
Kitchen World
Calorie content 168 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 4.9 gr.
Fats * 8 gr.
Carbohydrates* 26.9 gr.
* per 100 gr. product
Protein custard with gelatin
Content

Protein custard with gelatin can be an interesting addition to your homemade cakes and pastries. In taste and consistency, it resembles the famous delicacy "Bird's milk".

Ingredients

Cooking process

step 1 out of 7
Pour gelatin with 40 milliliters of cold water, stir and microwave for 40-45 seconds. The gelatin should dissolve, but not boil.
step 2 out of 7
Carefully separate the whites from the yolks, transfer them to a dry, clean container and beat until a thick white foam.
step 3 out of 7
In a saucepan, combine sugar, water, and citric acid. Put the saucepan on fire, bring its contents to a boil, cook until thickened.
step 4 out of 7
Into the whipped egg whites in a thin stream, add hot sugar syrup, do not stop working with a mixer. The cream should expand well.
step 5 out of 7
Then pour in the gelatinous mass and vanilla essence, beat for a few more minutes.
step 6 out of 7
Pour the resulting protein-custard cream with gelatin into molds, put them in the refrigerator for 1.5-2 hours.
step 7 out of 7
The resulting frozen jelly can be served as a separate dessert or used in cake decorating.

Bon Appetit!

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