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Protein custard with syrup

0
5816
Kitchen World
Calorie content 196.7 kcal
Portions 5 port.
Cooking time 40 minutes
Proteins * 12.7 g
Fats * 11.5 g
Carbohydrates* 50.4 g
* per 100 gr. product
Protein custard with syrup
Content

The protein custard with syrup is very easy and quick to prepare. The blank turns out to be sweet and airy, it will perfectly complement pastries and cakes with its taste, and will also become an edible decoration.

Ingredients

Cooking process

step 1 out of 6
First, let's prepare the syrup. To do this, we dilute water with sugar, boil and then cook until a viscous mass is obtained. In order not to burn yourself, it is better to check the readiness by measuring the temperature. It should be approximately 110 degrees.
step 2 out of 6
Gently remove the protein from the eggs and beat until a thick, stable foam.
step 3 out of 6
Pour hot syrup here in a thin stream and mix immediately.
step 4 out of 6
Squeeze 1-2 tablespoons of juice from the lemon, pour it into the cream.
step 5 out of 6
Then beat the mass with a mixer until even more luxuriant.
step 6 out of 6
The custard protein cream with syrup is ready, you can add it to homemade desserts.

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